Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful summertime dessert that combines the sweetness of fresh strawberries and juicy peaches, all wrapped in a rich brown butter crust. This Brown Butter Strawberry Peach Pie is perfect for family gatherings, picnics, or simply enjoying a sunny day at home. With its unique flavor profile and buttery texture, this pie will surely become a favorite in your summer baking repertoire.

Why You’ll Love This Recipe

• Delectable Flavor: The combination of strawberries and peaches creates a burst of freshness that delights the palate.
• Easy Preparation: With simple steps, you can whip up this pie in no time, making it ideal for bakers of all skill levels.
• Versatile Dessert: Perfect for any occasion, whether it’s a summer BBQ or a cozy family dinner.
• Buttery Crust: The brown butter crust adds a nutty depth that elevates the flavor of the entire pie.
• Serve Warm or Cold: This pie is delicious both warm with ice cream or chilled as a refreshing treat.

Tools and Preparation

To make your Brown Butter Strawberry Peach Pie, you’ll need some essential tools to ensure everything goes smoothly. Preparing ahead will help you focus on creating this delicious dessert.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking dish (9-inch)
• Knife and cutting board
• Whisk

Importance of Each Tool

• Mixing bowls: These are crucial for combining your ingredients thoroughly without making a mess.
• Baking dish: A good-quality baking dish ensures even cooking and easy serving.
• Rolling pin: Essential for rolling out your dough to the perfect thickness for your pie crust.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter Crust

1. In a saucepan, melt the cold unsalted butter over medium heat.
2. Continue to cook until the butter turns golden brown and has a nutty aroma, stirring frequently.
3. Remove from heat and let it cool slightly while you measure out other ingredients.

Step 2: Combine Dry Ingredients

1. In a large mixing bowl, whisk together the all-purpose flour and fine sea salt.
2. Pour in the browned butter once it’s cooled slightly; mix until crumbly.

Step 3: Add Wet Ingredients

1. In another bowl, combine water, apple cider vinegar, and whisked egg.
2. Gradually add this mixture to the flour mixture until it forms a dough.

Step 4: Chill the Dough

1. Divide the dough into two disks and wrap them in plastic wrap.
2. Refrigerate for at least one hour.

Step 5: Prepare the Filling

1. In a large bowl, combine sliced peaches and quartered strawberries.
2. Add granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt; toss gently to coat.

Step 6: Assemble the Pie

1. Preheat your oven to 425°F (220°C).
2. Roll out one disk of dough on a floured surface to fit your baking dish.
3. Place rolled dough into the baking dish; fill with fruit mixture.
4. Roll out second disk for top crust; place over filling and seal edges.

Step 7: Bake Your Pie

1. Sprinkle optional Turbinado sugar on top of the crust for added crunch.
2. Bake in preheated oven for about 70 minutes or until crust is golden brown.
3. Let cool before serving; enjoy warm or cold!

How to Serve Brown Butter Strawberry Peach Pie

The Brown Butter Strawberry Peach Pie is a delightful dessert that pairs wonderfully with various accompaniments. Serving it right can elevate your dining experience, making each bite even more enjoyable.

A La Mode

• Serve warm pie slices with a scoop of creamy vanilla ice cream for a classic combination that enhances the pie’s flavors.

Fresh Whipped Cream

• Top each slice with light and fluffy whipped cream. It adds an airy texture that balances the richness of the brown butter.

Mint Leaves

• Garnish with fresh mint leaves for a touch of color and a refreshing herbal note that complements the sweetness of the fruit.

Caramel Sauce

• Drizzle some homemade or store-bought caramel sauce over the pie. The sweetness of caramel pairs beautifully with the fruity filling.

Tea or Coffee

• Pair this pie with a cup of hot tea or coffee. The warmth of these beverages enhances the flavors and makes for a comforting treat.

How to Perfect Brown Butter Strawberry Peach Pie

To achieve the best results with your Brown Butter Strawberry Peach Pie, consider these helpful tips. They will ensure your pie turns out perfectly every time.

• Use cold ingredients: Starting with cold butter and water helps create a flakier crust.
• Don’t rush browning: Take your time when browning the butter; this step is crucial for developing its rich flavor.
• Let it cool: Allow the pie to cool before slicing. This helps the filling set properly and makes serving easier.
• Taste as you go: Adjust sugar levels based on your fruit’s sweetness for a balanced flavor profile.
• Cover edges: Use aluminum foil to shield crust edges if they brown too quickly during baking.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing your Brown Butter Strawberry Peach Pie with complementary side dishes can enhance your dessert experience. Here are some suggestions:

1. Vanilla Ice Cream – A classic pairing that adds creaminess to each bite.
2. Sweetened Greek Yogurt – Offers a tangy contrast to the sweet pie while adding protein.
3. Lemon Sorbet – A refreshing palate cleanser that balances the richness of the pie.
4. Fruit Salad – A mix of seasonal fruits can lighten up your dessert table.
5. Cheese Platter – Include soft cheeses like brie or goat cheese to add savory elements.
6. Spiced Nuts – Roasted nuts with spices provide a crunchy texture that contrasts nicely with soft pie filling.
7. Pecan Crumble Topping – Sprinkle over slices for added crunch and nutty flavor.
8. Chilled Sparkling Water – A light beverage option that keeps things refreshing without overpowering flavors.

Common Mistakes to Avoid

Making a Brown Butter Strawberry Peach Pie can be delightful, but certain mistakes can ruin the experience. Here are some common pitfalls to watch out for:

• Using warm butter: Always use cold butter when making your pie crust. Warm butter can make the crust soft and difficult to handle.
• Skipping the chilling step: After preparing your crust, chill it before rolling it out. This helps maintain its texture and prevents shrinkage during baking.
• Not measuring ingredients accurately: Use proper measuring techniques for flour and sugar. Too much or too little can affect the pie’s consistency and flavor.
• Overfilling the pie: While it’s tempting to pile on the fruit, too much filling can lead to a soggy bottom. Stick to the recommended amounts for best results.
• Ignoring baking times: Keep an eye on your pie while it bakes. Every oven is different, so adjust the time if necessary to avoid burning.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will last in the refrigerator for up to 3 days.

Freezing Brown Butter Strawberry Peach Pie

• Wrap the pie tightly with plastic wrap or aluminum foil.
• It can be frozen for up to 3 months. Thaw in the fridge before reheating.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat oven to 350°F (175°C). Place pie on a baking sheet and heat for about 15-20 minutes.
• Microwave: Heat slices on medium power for about 30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are answers to some common questions about making Brown Butter Strawberry Peach Pie.

Can I use frozen fruit instead of fresh?

Yes, you can use frozen fruit, but be sure to thaw and drain excess moisture before adding it to the filling.

What is brown butter, and how do I make it?

Brown butter is made by melting unsalted butter until it turns golden brown and nutty. Simply cook over medium heat until it reaches the desired color.

How do I know when my pie is done?

Your Brown Butter Strawberry Peach Pie is done when the crust is golden brown and the filling is bubbling.

Can I customize this recipe?

Absolutely! You can add other fruits like blueberries or raspberries or adjust the sweetness according to your taste.

Final Thoughts

The Brown Butter Strawberry Peach Pie offers a delicious combination of flavors that truly captures summer’s essence. Its flaky crust paired with juicy fruits makes it a versatile dessert perfect for any occasion. Feel free to customize it with your favorite fruits or spices, making it uniquely yours!