Malvern Pudding (Custard Apple Pudding)

Malvern Pudding (Custard Apple Pudding) is a delightful English dessert that combines the sweetness of apples with the creaminess of custard. This delicious pudding is perfect for family gatherings, holiday celebrations, or simply a cozy night in. With its appealing layers and comforting flavors, Malvern Pudding stands out as a unique alternative to traditional desserts like crumbles and pies.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of cooking and eating apples provides a perfect balance of tartness and sweetness.
• Easy to Prepare: With just 15 minutes of prep time, this recipe is simple enough for anyone to master.
• Versatile Dessert: Enjoy it warm or chilled, making it suitable for any season or occasion.
• Crowd-Pleasing: This pudding is sure to impress guests at dinner parties or family gatherings.
• Traditional Charm: Experience a taste of English heritage with this classic recipe from Worcestershire.

Tools and Preparation

To make Malvern Pudding, gather your essential kitchen tools. Having the right equipment will make the process easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking dish
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A spacious bowl allows for easy mixing of ingredients without spills.
• Whisk: Using a whisk ensures your custard is smooth and free from lumps.
• Baking dish: A good-quality baking dish provides even heat distribution, perfect for cooking the pudding evenly.

Ingredients

For the Apples

• 375 g Cooking apples (such as Bramleys)
• 375 g Eating apples (such as russets)

For the Custard Layer

• 45 g Butter
• 60 g Caster sugar
• Grated rind of 1 lemon
• 45 g Plain flour (or cornflour (cornstarch))
• 45 g Butter
• 45 g Caster sugar
• 500 ml Whole (full-fat) milk
• 3 Egg yolks (large, free-range)
• 1½ teaspoons Vanilla bean paste or vanilla extract

Topping

• 60 g Demerara sugar
• ½ teaspoon Ground cinnamon

How to Make Malvern Pudding (Custard Apple Pudding)

Step 1: Prepare the Apples

Begin by peeling, coring, and slicing both types of apples into thin pieces.

Step 2: Cook the Apples

In a saucepan over medium heat, melt 45 g of butter. Add the sliced cooking apples along with 60 g of caster sugar and grated lemon rind. Cook until the apples begin to soften, about 5-7 minutes. Remove from heat.

Step 3: Make the Custard

In another saucepan, melt an additional 45 g of butter over low heat. Stir in 45 g of plain flour until well combined. Gradually add in 500 ml of whole milk while whisking constantly to avoid lumps. Continue whisking until the mixture thickens.

Step 4: Add Egg Yolks and Flavoring

Remove from heat and let cool slightly. Whisk in three egg yolks and 1½ teaspoons of vanilla bean paste until smooth.

Step 5: Assemble the Pudding

In a baking dish, layer the cooked apple mixture first. Pour the custard over it evenly.

Step 6: Create the Topping

Sprinkle with 60 g of demerara sugar mixed with ½ teaspoon ground cinnamon before placing in a preheated oven at 180°C (350°F).

Step 7: Bake

Bake for about 20 minutes or until the top turns golden brown and caramelised.

Serve warm or allow it to cool before enjoying this classic Malvern Pudding!

How to Serve Malvern Pudding (Custard Apple Pudding)

Malvern pudding is a delightful dessert that can be served in various ways to enhance its flavors. Each serving suggestion adds a unique touch, making this traditional dish even more enjoyable.

With Whipped Cream

• Whipped cream provides a light and fluffy contrast to the rich custard apple pudding, adding a creamy texture.

Accompanied by Custard Sauce

• Drizzling warm custard sauce over the pudding elevates the dessert experience, bringing out the apple flavors beautifully.

Topped with Ice Cream

• A scoop of vanilla or cinnamon ice cream on top melts deliciously into the warm pudding, creating a decadent treat.

Garnished with Fresh Fruits

• Adding slices of fresh apples or berries not only enhances presentation but also adds freshness and color.

Served Warm with Spices

• Sprinkling a bit of ground cinnamon or nutmeg on top before serving gives a warm, aromatic touch that complements the dish.

How to Perfect Malvern Pudding (Custard Apple Pudding)

To make your Malvern pudding truly unforgettable, consider these tips for perfecting your recipe.

• Choose the right apples: Using a mix of tart cooking apples and sweet eating apples creates the best flavor balance.

• Monitor baking time: Keep an eye on the pudding while it bakes to avoid overcooking and ensure a creamy custard layer.

• Use fresh ingredients: Fresh eggs and milk will enhance the overall taste and texture of your custard apple pudding.

• Allow to cool slightly before serving: Letting your pudding rest for a few minutes allows it to set properly and makes it easier to slice.

• Experiment with spices: Adding a pinch of nutmeg or allspice can introduce new flavors that complement the apples wonderfully.

Best Side Dishes for Malvern Pudding (Custard Apple Pudding)

Pairing side dishes with Malvern pudding can elevate your dessert experience. Here are some great options to consider:

1. Cinnamon Sugar Toast: Toast slices of bread topped with cinnamon sugar for a crunchy contrast to the soft pudding.

2. Fruit Salad: A refreshing mix of seasonal fruits provides a light side that balances the richness of Malvern pudding.

3. Cheese Platter: A selection of mild cheeses pairs well with sweet desserts, offering an interesting flavor combination.

4. Caramel Sauce: Drizzling homemade caramel sauce on the side enhances sweetness and adds an indulgent touch.

5. Chocolate Ganache: Rich chocolate ganache served alongside can satisfy chocolate lovers while complementing apple flavors.

6. Spiced Nuts: Roasted spiced nuts offer crunch and savory elements that contrast nicely with the creamy dessert.

Common Mistakes to Avoid

When preparing Malvern Pudding, there are a few common mistakes that can impact the final result. Here are some to watch out for:

• ingredient measurement: Using incorrect measurements can ruin the balance of flavors. Always double-check your ingredient quantities before starting.
• apple selection: Not using the right type of apples can affect texture and taste. Choose a good mix of cooking and eating apples, like Bramleys and russets.
• overmixing the batter: Overmixing can lead to a tough pudding. Mix just until combined for a light and fluffy texture.
• improper baking time: Baking for too long can dry out the pudding. Keep an eye on it during the last few minutes for perfect doneness.
• neglecting to cool properly: Cutting into the pudding too soon can cause it to fall apart. Allow it to cool slightly before serving for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the fridge.

Freezing Malvern Pudding (Custard Apple Pudding)

• Wrap individual portions tightly in plastic wrap.
• Store in a freezer-safe container for up to 2 months.

Reheating Malvern Pudding (Custard Apple Pudding)

• Oven: Preheat your oven to 180°C (350°F). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual servings on medium power for about 1-2 minutes or until hot.
• Stovetop: Place in a saucepan over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Malvern Pudding:

What is Malvern Pudding (Custard Apple Pudding)?

Malvern Pudding is a traditional English dessert made with soft apples layered under creamy custard and topped with caramelized sugar.

Can I use different types of apples?

Yes! While Bramleys and russets are recommended, you can experiment with other varieties like Granny Smith or Honeycrisp for different flavors.

How can I customize my Malvern Pudding?

You can add spices like nutmeg or ginger, or incorporate dried fruits like raisins or sultanas for added complexity.

Is Malvern Pudding suitable for special diets?

This pudding contains dairy and eggs, but you can modify it using dairy-free milk and egg substitutes if needed.

How do I know when my pudding is done?

The top should be golden brown, and a toothpick inserted into the center should come out clean when it’s fully baked.

Final Thoughts

Malvern Pudding is a delightful dessert that combines sweet apples with creamy custard, creating a comforting treat perfect for any occasion. Its versatility allows you to customize it with various spices or fruits, making it easy to adapt to your preferences. Give this recipe a try, and enjoy its nostalgic flavors!