Easy Apple Cake

If you have been looking for a simple, yet delicious Easy Apple Cake 🍎 recipe, you’ve come to the right place. My mom’s Easy Apple Cake involves only a few basic ingredients that get mixed together, and even if the mixture is lumpy, it will still turn out perfectly! This cake is great for any occasion, from cozy family gatherings to festive celebrations. Its warm apple flavor and soft texture make it a standout dessert.

Why You’ll Love This Recipe

• Quick to Prepare: The prep time is just 10 minutes, making it perfect for busy bakers.
• Delicious Flavor: Fresh apples bring a natural sweetness and moisture to this cake.
• Versatile Dessert: Serve it warm with ice cream or let it cool to enjoy as a snack.
• Family Favorite: This recipe has been passed down through generations, ensuring it’s loved by all.
• Easy Baking Process: With minimal steps and simple ingredients, anyone can master this cake.

Tools and Preparation

Before you start baking your Easy Apple Cake, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• 7-inch springform pan
• Mixing bowls
• Whisk
• Skewer or chopstick
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows for easy removal of the cake without damaging its shape.
• Mixing bowls: Essential for combining ingredients efficiently.
• Whisk: Helps achieve a smooth batter by incorporating air into the mixture.
• Skewer or chopstick: Perfect for poking holes in the cake to absorb the milk mixture.

Ingredients

For the Cake Base

• 1 cup sifted all-purpose flour
• ½ cup sugar
• ¾ tablespoon baking powder (make sure it’s not expired)
• 3 large eggs (at room temperature)
• ½ cup avocado oil (any neutral cooking oil)
• 3 medium apples (peeled and diced small) (I used honey crisp; this is about 2 to 2 ½ cups of diced apple total)

For Topping

• ½ cup milk
• 2 tablespoons butter
• 2 tablespoons sugar

For Dusting

• Powdered sugar

How to Make Easy Apple Cake

Step 1: Preheat the Oven

Preheat the oven to 375°F. Spray a 7-inch springform pan with baking spray and line it with parchment paper. If you use a larger pan, keep an eye on baking time as this may result in a thinner cake.

Step 2: Prepare the Batter

In a bowl, add the flour, sugar, and baking powder. Stir to combine. Then add the eggs and oil, mixing until fully combined. You should have a smooth but thick batter. Gently fold in the diced apples until they are evenly coated.

Step 3: Bake the Cake

Pour the batter into the lined springform pan. Bake for 35 to 40 minutes or until a toothpick comes out clean when inserted into the center.

Step 4: Make the Milk Mixture

About 5 minutes before the cake is done, warm the milk, butter, and sugar in a small pot over medium heat. Whisk until fully dissolved. Remove from heat once warmed.

Step 5: Poke Holes in the Cake

Once you take out the cake from the oven, use a long skewer or chopstick to poke about 25 to 30 holes evenly spaced across the top of the cake.

Step 6: Add Milk Mixture

Gently pour your warm milk mixture over the top of the cake. It will absorb as it cools—trust this step!

Step 7: Cool Down

After absorbing for about 10 to 15 minutes, remove both springform and parchment paper around your cake. Let cool on a plate before serving.

Step 8: Serve & Enjoy!

Optionally dust with powdered sugar once cooled and enjoy your homemade Easy Apple Cake!

How to Serve Easy Apple Cake

Serving Easy Apple Cake is a delightful experience that can be tailored to any occasion. Whether you’re enjoying it at a family gathering or sharing it with friends over coffee, these serving suggestions will elevate your cake’s enjoyment.

With Whipped Cream

• Adding freshly whipped cream on top of the cake creates a light and airy complement to the moist texture.

A Scoop of Vanilla Ice Cream

• Pairing a slice of Easy Apple Cake with vanilla ice cream offers a delicious contrast of warm and cold, enhancing the flavors perfectly.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds a rich sweetness that pairs beautifully with the tartness of the apples in the cake.

Served Warm

• Heating a slice in the microwave for a few seconds before serving brings out the warm flavors and makes it even more comforting.

Topped with Nuts

• Sprinkling some chopped walnuts or pecans on top adds crunch and complements the soft texture of the cake.

How to Perfect Easy Apple Cake

To make your Easy Apple Cake even better, consider these simple tips that enhance flavor and texture.

• Use Fresh Apples: Fresh, crisp apples provide more flavor and moisture than older ones, making your cake taste vibrant.
• Don’t Overmix: Gently folding in your diced apples prevents gluten formation, ensuring a tender cake.
• Check Oven Temperature: Baking at the correct temperature is crucial; use an oven thermometer if you’re unsure.
• Cool Slowly: Allowing the cake to cool gradually lets it set properly, enhancing its custard-like texture.
• Experiment with Spices: Adding cinnamon or nutmeg can elevate the flavor profile and give it a warm, cozy feel.

Best Side Dishes for Easy Apple Cake

When serving Easy Apple Cake, consider pairing it with these delightful side dishes to create a well-rounded dessert experience.

1. Coffee: A hot cup of coffee balances out the sweetness of the cake while enhancing its flavors.
2. Tea: Herbal or black tea provides warmth and can help cleanse the palate between bites.
3. Fruit Salad: A refreshing fruit salad adds color and brightness, offering contrasting textures.
4. Cheese Plate: A selection of cheese, especially sharp cheddar, complements the sweetness of apple cake beautifully.
5. Yogurt Parfait: Layering yogurt with fruits can provide a creamy contrast to each bite of cake.
6. Chocolate Sauce: For chocolate lovers, drizzling chocolate sauce over the cake adds an indulgent twist.
7. Custard Sauce: Pouring homemade custard over each slice enhances its richness and makes for a luxurious treat.
8. Chai Latte: The spiced flavors in chai add warmth and coziness that pair wonderfully with apple desserts.

Common Mistakes to Avoid

Making the Easy Apple Cake can be a breeze, but there are common pitfalls that can affect your results. Here are some mistakes to watch out for:

• Not using room temperature eggs: Cold eggs can lead to a lumpy batter. Always use eggs at room temperature for better mixing.
• Skipping the flour sifting step: This can lead to a dense cake. Sift the flour to aerate it and achieve a lighter texture.
• Overmixing the batter: This can make the cake tough. Mix just until combined, leaving some lumps if necessary.
• Ignoring oven calibration: Not all ovens heat evenly. Use an oven thermometer to ensure your baking temperature is accurate.
• Not checking for doneness: Relying solely on baking time could lead to undercooked or overcooked cake. Always check with a toothpick!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• The Easy Apple Cake will stay fresh for up to 5 days.

Freezing Easy Apple Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container for up to 3 months.

Reheating Easy Apple Cake

• Oven: Preheat to 350°F and warm slices for about 10 minutes.
• Microwave: Heat individual slices on high for 15-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until heated through.

Frequently Asked Questions

If you’re curious about some aspects of making this Easy Apple Cake, here are some frequently asked questions:

Can I use other fruits instead of apples?

Yes! You can experiment with pears or berries for different flavors while keeping the same method.

How do I know when my Easy Apple Cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready.

Can I make this cake gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend to enjoy this cake without gluten.

What makes this Easy Apple Cake so special?

The combination of fresh apples and a moist texture creates an irresistible dessert that’s perfect for any occasion.

How do I customize my Easy Apple Cake?

You can add spices like cinnamon or nutmeg, or even mix in nuts or raisins for extra flavor and texture!

Final Thoughts

The Easy Apple Cake is not just simple to make; it’s also incredibly versatile. You can easily tailor it with your favorite fruits and spices, making it perfect for any gathering or cozy night in. Give it a try today, and enjoy the warm, delightful flavors!