Cinnamon Apple Cake

Moist and flavorful, Cinnamon Apple Cake is the perfect dessert for any occasion. This cake combines the warmth of cinnamon with the sweetness of fresh apples, creating a delightful treat that everyone will love. Whether you’re hosting a family gathering or simply indulging yourself, this cake stands out with its unique cinnamon sugar crunch topping.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can have this delicious cake ready for the oven in no time.
• Delicious Flavor: The blend of cinnamon and apples creates a mouthwatering taste that complements any meal.
• Perfect for Any Occasion: Serve it at parties, potlucks, or as a comforting treat at home.
• Versatile Serving Options: Enjoy it plain, with ice cream, or even as a breakfast treat!
• Generous Portions: This recipe yields 20 servings, making it ideal for gatherings or meal prep.

Tools and Preparation

To make this Cinnamon Apple Cake, gather your essential tools and prepare your baking space. Having the right equipment will ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• 9×13-inch baking pan
• Mixing bowls
• Whisk
• Rubber spatula

Importance of Each Tool

• 9×13-inch baking pan: This specific size ensures even cooking and allows the cake to rise properly.
• Mixing bowls: Having multiple bowls makes it easier to combine ingredients without mess.
• Whisk: A whisk helps incorporate air into your batter for a lighter texture.
• Rubber spatula: Ideal for folding in apples gently without breaking them down.

Ingredients

Moist cinnamon apple cake topped with cinnamon sugar crunch.

For the Cake

• 1 ½ cups brown sugar (packed)
• 1/3 cup oil
• 1 large egg
• 1 cup buttermilk (regular or low-fat ok)
• 1 teaspoon vanilla

Dry Ingredients

• 2 ½ cups all-purpose flour (properly measured)
• 1 teaspoon baking soda
• 1/4 teaspoon salt

For Topping

• 2 cups peeled, cored, and chopped baking apples
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter (melted)

How to Make Cinnamon Apple Cake

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C). Grease your 9×13-inch baking pan thoroughly and set it aside.

Step 2: Combine Wet Ingredients

In a large bowl, stir together the brown sugar, oil, egg, buttermilk, and vanilla until everything is well-combined.

Step 3: Add Dry Ingredients

Add the all-purpose flour, baking soda, and salt to the wet mixture. Stir just until incorporated; avoid over-mixing.

Step 4: Fold in Apples

Gently fold in the chopped apples until they are evenly distributed throughout the batter.

Step 5: Pour into Pan

Pour the prepared batter into your greased baking pan. Spread it evenly using your rubber spatula.

Step 6: Prepare Cinnamon Sugar Topping

In a small bowl, mix together granulated sugar, cinnamon, and melted butter until well blended.

Step 7: Add Topping

Sprinkle the cinnamon-sugar mixture generously over the top of the batter in the pan.

Step 8: Bake

Bake in preheated oven for 40-50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

This easy-to-follow recipe will yield a delightful dessert that everyone will enjoy!

How to Serve Cinnamon Apple Cake

Cinnamon apple cake is a delightful dessert that pairs beautifully with various accompaniments. Serving it can enhance its flavors and create a memorable experience for your guests. Here are some serving suggestions to elevate your cinnamon apple cake.

With Fresh Whipped Cream

• Light and fluffy, fresh whipped cream adds a rich texture that complements the moistness of the cake.

A Scoop of Vanilla Ice Cream

• The creamy sweetness of vanilla ice cream balances the spiced flavors of the cinnamon apple cake perfectly, creating a comforting treat.

Drizzled with Caramel Sauce

• A warm drizzle of caramel sauce enhances the cake’s sweetness while adding an indulgent touch that everyone will love.

Paired with Coffee or Tea

• Enjoying a slice of cinnamon apple cake with your favorite coffee or tea creates a cozy atmosphere, perfect for an afternoon snack or dessert.

Topped with Nuts

• Adding chopped walnuts or pecans on top not only provides a crunchy texture but also contributes a nutty flavor that complements the apples.

How to Perfect Cinnamon Apple Cake

To achieve the best results when making your cinnamon apple cake, consider these helpful tips. They will ensure your cake is moist, flavorful, and perfectly baked.

• Use Fresh Apples: Fresh, crisp apples yield the best flavor and texture. Choose varieties like Granny Smith or Honeycrisp for an ideal balance of tartness and sweetness.

• Measure Flour Properly: To avoid a dense cake, make sure to measure your flour correctly. Use the spoon-and-level method instead of scooping directly from the bag.

• Check Doneness: Bake until a toothpick comes out clean from the center. This ensures that your cake is fully cooked without being dry.

• Allow to Cool: Let your cinnamon apple cake cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from becoming soggy.

Best Side Dishes for Cinnamon Apple Cake

Pairing side dishes with your cinnamon apple cake can enhance its flavor profile and make for a more satisfying meal. Here are some great options to consider:

1. Vanilla Yogurt: Creamy vanilla yogurt adds a tangy contrast that complements the sweet and spicy notes of the cake.

2. Fruit Salad: A refreshing mix of seasonal fruits balances out the richness of the cake while adding vibrant colors to your plate.

3. Cheese Platter: A selection of cheeses, such as sharp cheddar or creamy brie, creates an interesting flavor combination with the sweet flavors of apple.

4. Chai-Spiced Hot Chocolate: Warm chai-spiced hot chocolate pairs wonderfully with cinnamon apple cake, enhancing its spice profile.

5. Roasted Sweet Potatoes: The natural sweetness and slight earthiness of roasted sweet potatoes harmonize nicely with this dessert.

6. Mixed Green Salad: A light salad dressed in vinaigrette offers a refreshing contrast to the rich flavors of cinnamon apple cake.

Common Mistakes to Avoid

Baking a Cinnamon Apple Cake can be a delightful experience, but avoiding common mistakes is key to success.

• Not measuring flour properly: Accurately measuring flour is essential. Use the spoon and level method to avoid dense cake.
• Using the wrong type of apples: Select baking apples like Granny Smith or Honeycrisp for the best flavor and texture. Avoid soft or mealy apples.
• Over mixing the batter: Mix just until combined. Over mixing can lead to a tough cake rather than a moist cinnamon apple cake.
• Skipping the cinnamon-sugar topping: This crunchy layer adds flavor and texture. Don’t skip it for a more enjoyable dessert.
• Not checking for doneness: Always check with a toothpick towards the end of baking time. A clean toothpick indicates that your cake is done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the fridge if you have leftovers to maintain freshness.

Freezing Cinnamon Apple Cake

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Cinnamon Apple Cake

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for 20-30 seconds.
• Stovetop: Use a skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Cinnamon Apple Cake.

How do I make my Cinnamon Apple Cake moister?

Adding an extra egg or using more apples can enhance moisture. Buttermilk also contributes to a tender crumb.

Can I use different fruits in this recipe?

Yes! Feel free to mix in other fruits like pears or berries for a unique twist on your cinnamon apple cake.

What kind of apples are best for this Cinnamon Apple Cake?

Baking apples such as Granny Smith or Fuji work best due to their firmness and tartness, which balances the sweetness.

Can I prepare this cake ahead of time?

Absolutely! You can bake it one day in advance. Just cover it well and store it at room temperature after cooling completely.

Final Thoughts

This Cinnamon Apple Cake offers warmth and comfort with its moist texture and delightful spices. It’s perfect for family gatherings or cozy evenings at home. Feel free to customize it by adding nuts, raisins, or even swapping out some of the ingredients based on your preferences!