Apple Crumble Muffins

Apple crumble muffins are a delightful treat that combines tender muffin texture with the comforting flavors of cinnamon and apple. These muffins are perfect for breakfast, snacks, or even dessert. Their sweet aroma and crumbly topping make them a standout addition to any gathering or cozy morning at home.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these muffins in no time.
• Delicious Flavor: The blend of cinnamon and diced apples creates a warm, inviting taste that everyone will love.
• Versatile Use: Enjoy them as a quick breakfast, an afternoon snack, or a delightful dessert.
• Perfectly Moist: Thanks to the combination of sour cream and butter, these muffins stay moist and tender.
• Crowd-Pleaser: Whether for family brunch or a friendly get-together, these muffins are sure to impress your guests.

Tools and Preparation

Before you start baking your apple crumble muffins, gather your essential tools for a smooth cooking experience.

Essential Tools and Equipment

• Muffin tin
• Paper liners
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Muffin tin: Ensures even baking and helps maintain the shape of your muffins.
• Electric mixer: Effortlessly combines ingredients to achieve a light and fluffy batter.
• Whisk: Perfect for mixing dry ingredients thoroughly before combining them with wet ingredients.

Ingredients

Apple crumble muffins are tender and sweet muffins spiced with cinnamon and topped with a brown sugar crumble.

For the Muffins

• ¾ cup (93 g) all-purpose flour
• 2 cups (250 g) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon ground cinnamon
• ½ cup (100 g) packed light brown sugar
• ¼ cup (50 g) granulated sugar
• ½ cup (1 stick or 113 g) unsalted butter (room temperature)
• ¼ cup sour cream (or Greek yogurt) (room temperature)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ½ cup (120 ml) milk (room temperature)
• 1 ½ cups diced apples (Granny Smith or Honeycrisp)

For the Crumble Topping

• ¾ cup (93 g) all-purpose flour⁣
• ¼ cup (50 g) packed light brown sugar⁣
• 2 tablespoons granulated sugar⁣
• 1 teaspoon ground cinnamon (optional)
• 4 tablespoons (56 g) unsalted butter (melted⁣)

How to Make Apple Crumble Muffins

Step 1: Preheat the Oven

Preheat your oven to 400° F. Prepare your muffin tin by lining it with paper liners to prevent sticking.

Step 2: Make the Crumble

In a medium bowl, whisk together the flour, brown sugar, granulated sugar, and optional cinnamon. Pour in the melted butter and mix until small clumps form. Set this mixture aside for later use.

Step 3: Prepare Dry Ingredients

In another bowl, whisk together the remaining flour, baking powder, salt, and ground cinnamon. Set this mixture aside as well.

Step 4: Mix Wet Ingredients

In a large mixing bowl, use an electric mixer to beat together the light brown sugar, granulated sugar, and room-temperature butter until light and fluffy. Add in the eggs one at a time, then mix in sour cream or Greek yogurt along with vanilla extract until well combined. Scrape down the sides of the bowl as needed.

Step 5: Combine Mixtures

Add half of the dry flour mixture to the wet ingredients. Mix just until incorporated. Then add in the milk and mix again until well combined. Finally, fold in the remaining dry ingredients along with diced apples using a spatula.

Step 6: Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full. Generously sprinkle the crumble mixture over each muffin top.

Step 7: Bake

Bake in your preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean or with few crumbs attached. Allow your muffins to cool in the pan for several minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious apple crumble muffins!

How to Serve Apple Crumble Muffins

Apple crumble muffins are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, brunch, or as a snack, these muffins offer versatility and flavor.

With Fresh Fruit

• Sliced Bananas: Add fresh banana slices on the side for a sweet contrast.
• Berries: Serve with strawberries or blueberries for a burst of color and tartness.

Drizzled with Honey

• Honey Drizzle: A light drizzle of honey enhances the sweetness and adds moisture.

Paired with Yogurt

• Greek Yogurt: A spoonful of Greek yogurt topped with some nuts pairs well and adds creaminess.

Served Warm

• Warm Muffins: Enjoy them warm from the oven for a comforting experience, especially on cooler days.

With Tea or Coffee

• Brewed Beverages: Pair with your favorite tea or coffee for a delightful afternoon snack.

How to Perfect Apple Crumble Muffins

Creating perfect apple crumble muffins is all about technique and attention to detail. Here are some tips to ensure your muffins turn out delicious every time.

• Use Room Temperature Ingredients: This helps in achieving a smooth batter, making it easier to mix without overworking.
• Don’t Overmix the Batter: Mix just until combined to keep the muffins light and fluffy.
• Choose the Right Apples: Opt for tart apples like Granny Smith or Honeycrisp for the best flavor.
• Check Doneness Carefully: Use a toothpick to test doneness; it should come out clean or with few crumbs for perfectly baked muffins.
• Cool Properly: Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to prevent sogginess.

Best Side Dishes for Apple Crumble Muffins

Apple crumble muffins can be enhanced by serving them alongside complementary dishes. Here are some great side dishes that pair well.

1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the muffins.
2. Cheese Platter: A selection of mild cheeses can provide a savory contrast to the sweet muffins.
3. Nut Butter Toasts: Whole grain toast spread with almond or peanut butter makes for a hearty pairing.
4. Smoothie Bowl: A refreshing smoothie bowl topped with granola can complement your muffin nicely.
5. Granola Parfait: Layer yogurt with granola and fruits for a satisfying breakfast option.
6. Cinnamon Oatmeal: Serve warm cinnamon oatmeal on chilly mornings for extra comfort and warmth.

Common Mistakes to Avoid

When making Apple Crumble Muffins, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Skipping the butter temperature: Using cold butter can lead to dense muffins. Always melt or soften your butter for a fluffy texture.
• Not measuring flour properly: Too much flour can make muffins dry. Use a spoon to fluff the flour, then scoop it into your measuring cup.
• Overmixing the batter: Mixing too much can result in tough muffins. Mix until ingredients are just combined for a tender crumb.
• Ignoring oven temperature: Baking at the wrong temperature affects results. Always preheat your oven and use an oven thermometer if possible.
• Forgetting the crumble topping: Skipping the crumble means missing out on flavor and texture. Generously sprinkle it on top before baking for that signature crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Apple Crumble Muffins

• Place cooled muffins in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Apple Crumble Muffins

• Oven: Preheat to 350°F (175°C). Warm muffins for about 10 minutes until heated through.
• Microwave: Heat one muffin on high for about 15-20 seconds, watching closely so it doesn’t overcook.
• Stovetop: Place muffin in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

How do I achieve the best texture for Apple Crumble Muffins?

Using room temperature ingredients helps create a light and fluffy muffin. Ensure your butter, eggs, and milk are not chilled.

Can I use different types of apples?

Absolutely! While Granny Smith and Honeycrisp are ideal, any firm apple variety will work well in these muffins.

Are Apple Crumble Muffins suitable for freezing?

Yes! These muffins freeze beautifully. Just make sure they are completely cooled before storing them in a freezer-safe container.

What can I add to the muffin batter?

You can customize your Apple Crumble Muffins by adding nuts like walnuts or pecans, or dried fruits such as raisins or cranberries for extra flavor.

Final Thoughts

Apple Crumble Muffins are not only delicious but also versatile enough for breakfast or as a snack. Feel free to customize with different fruits or spices according to your taste preferences. Try making these delightful muffins today!