Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for gatherings, cozy afternoons, or simply as a delightful dessert at home, this cake captures the essence of fall in every bite.

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the traditional donut-making process into an easy-to-follow cake format.
• Bursting with Flavor: The rich apple cider and warm spices create a comforting taste that everyone loves.
• Versatile Serving Options: Enjoy it as a dessert, snack, or breakfast treat—perfect for any time of day.
• Perfect for Sharing: With 12 generous slices, it’s ideal for gatherings or family events.
• No Special Equipment Needed: You can whip this up with basic kitchen tools you likely already have.

Tools and Preparation

Before you dive into making your Apple Cider Donut Cake, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 9” square baking dish
• Measuring cups and spoons
• Mixing bowls
• Whisk
• Cooling rack

Importance of Each Tool

• 9” square baking dish: This size allows for the perfect thickness and texture in your cake.
• Mixing bowls: Having multiple sizes helps keep your ingredients organized during preparation.

Ingredients

For the Cake

• 1-½ cups fresh apple cider
• 4 tablespoons (66 grams) cold unsalted butter, diced
• 2 large eggs
• 1/3 cup (70 grams) granulated sugar
• ½ cup (110 grams) lightly packed brown sugar
• 1/3 cup (70 grams) light olive oil (or other neutral oil)
• ¼ cup (66 grams) sour cream (or Greek yogurt)
• 1-½ teaspoons baking powder
• ½ teaspoon baking soda
• 1-½ teaspoons ground cinnamon
• Pinch allspice
• 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
• 1-¾ cups (210 grams) all-purpose flour

For Topping

• 1 tablespoon butter, at cool room temperature
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare a 9” square baking dish by buttering it or spraying it with oil. Line it with parchment paper long enough to hang over the sides to create a sling.

Step 2: Reduce the Apple Cider

In a large sauté pan, boil the fresh apple cider until it reduces by half, which takes about 5 minutes. Measure out to ensure it is ¾ cup. Add in the cold butter and whisk until combined.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together:
1. Eggs
2. Granulated sugar
3. Brown sugar
4. Olive oil
5. Sour cream
6. Baking powder
7. Baking soda
8. Ground cinnamon
9. Allspice
10. Salt

Slowly incorporate the boiled cider mixture into this wet mix.

Step 4: Combine Dry Ingredients

Stir in the all-purpose flour until just combined.

Step 5: Bake the Cake

Pour the batter into your prepared baking dish. Bake in your preheated oven for about 22-25 minutes or until puffed and golden brown.

Step 6: Cool and Top

Once baked, let the cake cool on a rack for about 5 minutes. Place butter on top and brush it around as it melts.

Step 7: Add Cinnamon Sugar Topping

In a small bowl, mix together ¼ cup of granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture liberally over the melted butter on top of your cake.

Step 8: Serve and Enjoy

Remove from pan and let cool on the rack before slicing into squares and serving.

With these simple steps, enjoy your delicious Apple Cider Donut Cake that brings warmth and joy with every slice!

How to Serve Apple Cider Donut Cake

Serving your Apple Cider Donut Cake can elevate the experience, making it perfect for any occasion. Here are some delightful suggestions to enhance your cake presentation.

Coffee Pairing

• Fresh Brewed Coffee: The warm flavors of apple cider and spices complement a hot cup of coffee beautifully.
• Spiced Latte: A creamy spiced latte adds a cozy touch that pairs well with the cake’s sweetness.

Ice Cream Topping

• Vanilla Ice Cream: A scoop of vanilla ice cream on top of warm cake creates a delicious contrast in temperatures.
• Cinnamon Ice Cream: For an extra kick, try cinnamon ice cream to enhance the flavors of the cake.

Fresh Fruit Garnish

• Sliced Apples: Fresh apple slices not only look appealing but also add a crisp texture that balances the moist cake.
• Berries: A mix of berries like raspberries or blueberries can provide a tart counterpoint to the sweet cake.

Whipped Cream

• Homemade Whipped Cream: Lightly sweetened whipped cream adds a soft texture and enhances the flavor profile of each bite.

How to Perfect Apple Cider Donut Cake

Getting the perfect Apple Cider Donut Cake requires a few simple tips. Here’s how you can ensure your cake is delightful every time.

• Use Fresh Cider: Fresh apple cider gives the best flavor. Store-bought versions may lack intensity.
• Measure Precisely: Accurate measurements, especially for flour, ensure the right texture in your cake.
• Cool Before Serving: Allowing the cake to cool slightly helps it set and makes cutting easier.
• Experiment with Spices: Feel free to adjust spices like cinnamon and allspice to suit your taste preferences.
• Don’t Overmix: Gently combine wet and dry ingredients to avoid a dense texture in your cake.

Best Side Dishes for Apple Cider Donut Cake

Pairing side dishes with your Apple Cider Donut Cake can create a well-rounded meal or snack. Here are some great options to consider.

1. Chai Tea: This spiced tea complements the flavors of apple cider perfectly while providing warmth.
2. Cheese Platter: A selection of cheeses like brie and cheddar can add savory notes that balance the sweetness of the cake.
3. Roasted Nuts: Seasoned roasted nuts bring crunch and contrasting flavors that enhance your dessert experience.
4. Caramel Sauce: Drizzling caramel sauce over each slice adds richness that pairs beautifully with apple cider flavors.
5. Maple Syrup: A light drizzle of maple syrup can amplify the sweetness and provide extra moisture.
6. Vegetable Soup: A light vegetable soup makes for an excellent starter before diving into dessert, offering a hearty balance without overwhelming flavors.

Common Mistakes to Avoid

Making the perfect Apple Cider Donut Cake is easy, but several common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Ignoring Ingredient Temperature: Using cold eggs or butter can affect the cake’s texture. Always bring these ingredients to room temperature before starting.

• Skipping the Cider Reduction: Failing to boil down the apple cider means missing out on concentrated flavor. Ensure you reduce it by half for the best taste.

• Overmixing Batter: Mixing too much can make the cake dense and tough. Stir just until combined to keep it light and fluffy.

• Not Measuring Flour Properly: Using too much flour can lead to a dry cake. Spoon flour into your measuring cup and level it off with a knife for accuracy.

• Underbaking: Pulling the cake out of the oven too soon may leave it gooey in the middle. Use a toothpick to check for doneness; it should come out clean or with a few crumbs attached.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Apple Cider Donut Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Apple Cider Donut Cake

• Slice the cake before freezing for easy portions.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Apple Cider Donut Cake

• Oven: Preheat your oven to 350°F and warm the slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 30-45 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid, and warm gently for about 3-5 minutes.

Frequently Asked Questions

Here are some commonly asked questions regarding Apple Cider Donut Cake:

Can I use other types of cider?

Yes, you can substitute other fruit ciders, but apple cider provides the most authentic flavor.

How do I know when my Apple Cider Donut Cake is done?

The cake should be golden brown on top, and a toothpick inserted into the center should come out clean or with just a few crumbs attached.

Can I add nuts or fruits?

Absolutely! Chopped walnuts, pecans, or even diced apples can enhance both flavor and texture. Just be mindful of how much you add.

What is the best way to serve this cake?

You can enjoy it plain, dusted with powdered sugar, or topped with cream cheese frosting for added sweetness.

How long does this cake last at room temperature?

At room temperature, Apple Cider Donut Cake will remain fresh for about 2 days when stored in an airtight container.

Final Thoughts

This Apple Cider Donut Cake brings all the flavors of fall into one delightful dessert. It’s perfect as an afternoon snack or as part of your breakfast spread. Feel free to customize with your favorite spices or mix-ins like nuts or chocolate chips. Give it a try—you won’t be disappointed!