Pumpkin Coffee Cake

This Pumpkin Coffee Cake is a delightful treat that captures the essence of fall. With its rich pumpkin flavor and a crunchy, sweet topping, it’s perfect for any occasion, whether you’re hosting a cozy gathering or simply enjoying a quiet afternoon with a warm cup of coffee or tea. This cake is not only delicious but also vegan, making it suitable for a wide range of dietary preferences.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin puree and warm spices creates a taste that embodies the spirit of autumn.
• Easy to Make: With simple instructions and common ingredients, this recipe is approachable for bakers of all skill levels.
• Versatile Dessert: Enjoy it as a breakfast treat, an afternoon snack, or a dessert after dinner.
• Perfectly Moist: The unique blend of wet ingredients ensures the cake remains moist and tender every time.
• Delicious Topping: The crunchy streusel adds an extra layer of texture and sweetness that complements the cake beautifully.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9×13 inch cake pan
• Fork or pastry cutter (for streusel)
• Toothpick (for testing doneness)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Whisk: Helps incorporate air into the batter, resulting in a lighter cake.
• 9×13 inch cake pan: Ideal size for baking this fluffy coffee cake evenly.

Ingredients

This Vegan Pumpkin Coffee Cake is the ultimate fall dessert! It’s perfectly spiced, full of pumpkin flavor, and the crunchy sweet topping is to die for. Enjoy with a cup of hot coffee or tea.

For the Cake Base

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C) and lightly grease your 9×13 inch cake pan.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
* Whisk together the flour, baking powder, salt, pumpkin pie spice, and sugar until well combined.

Step 3: Combine Wet Ingredients

In another medium bowl:
* Whisk together the pumpkin puree, oil, soy milk, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Mixtures

Add the wet ingredients to the dry mixture:
* Stir gently with a large spoon until just combined. Be cautious not to overmix to keep the cake light.

Step 5: Prepare for Baking

Pour the batter into your prepared pan:
* Set aside while you prepare the streusel topping.

Step 6: Make Streusel Topping

In another medium bowl:
* Mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork. If needed, use your hands to blend until crumbly.

Step 7: Bake the Cake

Sprinkle the streusel over the batter:
* Bake in your preheated oven for 40–45 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Add Optional Glaze

If desired:
* Stir together glaze ingredients in a small bowl and drizzle over cooled coffee cake before serving.

Step 9: Store Your Cake

Store any leftovers at room temperature covered well for about two days. Refrigerate for up to five days or freeze if needed.

Enjoy every bite of this delightful Pumpkin Coffee Cake!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that pairs wonderfully with various beverages and snacks. Here are some tasty serving suggestions to enhance your coffee cake experience.

With Hot Beverages

• Coffee: A classic pairing, the rich flavors of coffee complement the spiced pumpkin cake beautifully.
• Tea: Choose a warm chai or herbal tea to balance the sweetness of the cake.
• Cider: Enjoy with a warm apple cider for an extra touch of fall flavor.

With Toppings

• Whipped Coconut Cream: Add a dollop of whipped coconut cream for a creamy texture and coconut flavor.
• Maple Syrup Drizzle: A light drizzle of maple syrup brings out the sweetness of the cake and adds depth.
• Nuts: Sprinkle chopped walnuts or pecans on top for a satisfying crunch.

As Part of a Brunch Spread

• Fruit Salad: Serve alongside a fresh fruit salad to add brightness and freshness to your brunch table.
• Yogurt Parfait: Layer with dairy-free yogurt and granola for a delicious contrast in textures.

How to Perfect Pumpkin Coffee Cake

To create the best Pumpkin Coffee Cake, following these simple tips will ensure great results every time.

• Use Fresh Ingredients: Ensure your pumpkin puree and spices are fresh for optimal flavor.
• Don’t Overmix: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to dense cake.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Cool Before Serving: Allow your coffee cake to cool slightly before slicing; this helps in getting clean cuts.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can elevate your meal. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cake.
2. Vegan Yogurt Parfait: Layered with granola, this dish provides texture and complements the coffee cake nicely.
3. Chia Seed Pudding: A light and nutritious option that pairs well with the warm spices in the cake.
4. Savory Scones: Opt for herb-infused vegan scones for a delightful contrast to sweet flavors.
5. Smoothie Bowl: A vibrant smoothie bowl topped with seeds and nuts offers freshness alongside the coffee cake.
6. Roasted Vegetables: For brunch gatherings, roasted seasonal vegetables bring heartiness that balances sweet treats.

Common Mistakes to Avoid

To ensure your Pumpkin Coffee Cake turns out perfectly, keep these common mistakes in mind.

• Boldly measuring ingredients: Using incorrect measurements can lead to a dense or dry cake. Always use precise measuring cups and spoons for accuracy.
• Boldly overmixing the batter: Overmixing can make the cake tough. Mix until just combined to keep it light and fluffy.
• Boldly skipping the streusel: The streusel adds a delightful crunch and flavor. Don’t skip this step for the best texture contrast.
• Boldly ignoring baking time: Every oven is different. Check your cake a few minutes before the suggested time to prevent overbaking.
• Boldly serving it hot: Allowing the cake to cool enhances its flavor and texture. Serve it warm but not straight from the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Pumpkin Coffee Cake

• Wrap slices tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Label with date for easy identification.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on high for 20-30 seconds, checking frequently.
• Stovetop: Use a skillet over low heat with a lid for about 5-7 minutes until warmed through.

Frequently Asked Questions

Here are some common queries about making Pumpkin Coffee Cake.

What makes Pumpkin Coffee Cake unique?

Pumpkin Coffee Cake stands out due to its rich pumpkin flavor combined with warm spices, creating a perfect balance of sweetness and warmth.

Can I use fresh pumpkin instead of canned?

Yes! You can roast and puree fresh pumpkin as a substitute for canned pumpkin pureé for a fresher taste.

How do I customize my Pumpkin Coffee Cake?

Feel free to add nuts, chocolate chips, or dried fruits for extra texture and flavor variations in your cake.

Can I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free blend, ensuring it contains xanthan gum for proper texture.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delicious but also versatile, making it ideal for breakfast or dessert. You can customize it with your favorite mix-ins or toppings. Try this recipe today and enjoy the cozy flavors of fall!