Frito Chili Cheese Dip
Frito Chili Cheese Dip is the ultimate appetizer for any gathering! This warm and cheesy delight combines flavorful ingredients, making it perfect for game days, parties, or cozy nights in. The creamy texture and zesty taste will have everyone reaching for Frito’s Scoops to enjoy every last bite!
Why You’ll Love This Recipe
- Quick to Prepare: With only a 10-minute prep time, you can whip up this dish in no time.
- Crowd-Pleasing Flavor: The combination of cheese, spices, and ground chicken creates a rich flavor that everyone will love.
- Versatile Serving Option: Pair it with Frito’s Scoops or fresh veggies for dipping; it fits any occasion!
- Baked to Perfection: Baking enhances the flavors and gives this dip a bubbly, golden top that is irresistible.
- Easy Cleanup: Made in one skillet, this recipe minimizes mess while maximizing taste.
Tools and Preparation
Before diving into the delicious process of making Frito Chili Cheese Dip, gather a few essential tools. Having the right kitchen equipment makes the preparation seamless and efficient.
Essential Tools and Equipment
- Cast iron skillet
- Mixing bowl
- Spatula
- Measuring spoons
Importance of Each Tool
- Cast iron skillet: Ideal for even heat distribution and retains warmth well, ensuring your dip stays hot while serving.
- Mixing bowl: A large bowl provides ample space for combining all ingredients without spills.
- Spatula: Perfect for mixing and transferring your dip mixture smoothly into the skillet.

Ingredients
To create this delicious Frito Chili Cheese Dip, gather the following ingredients:
For the Base
- 1 lb. ground chicken hamburger, cooked and drained
- 1 block cream cheese, softened
- 10 oz. can diced tomatoes, drained well (like Rotel)
- 15 oz. can chili starter
- 1 cup cheddar cheese, shredded
Seasonings
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1-2 tsp hot sauce (I used Louisiana)
- 1/2 medium white onion, diced
Toppings
- 1.5 cups cheddar cheese, shredded
- 5 strips Turkey Bacon, cooked crispy and chopped
- 2 green onions, diced (green and white parts)
For Serving
- Frito’s Scoops
How to Make Frito Chili Cheese Dip
Step 1: Preheat the Oven
Begin by preheating your oven to 375 degrees Fahrenheit.
Step 2: Combine Ingredients
In a large mixing bowl:
1. Add the softened cream cheese.
2. Mix in the cooked ground chicken hamburger along with all other dip base ingredients.
3. Stir until smooth. Taste and adjust seasonings as desired.
Step 3: Prepare for Baking
- Transfer the dip mixture into a greased or buttered oven-safe skillet (a 10 cast iron works great).
- Sprinkle additional cheddar cheese over the top.
- Bake for 8-10 minutes until warmed through.
Step 4: Add Toppings
- Remove from oven and top with chopped Turkey Bacon.
- Return to the oven for an additional 3-4 minutes until bubbly around the edges.
Step 5: Final Touches
Finish off by adding diced green onions on top before serving warm alongside Frito’s Scoops.
Enjoy your deliciously cheesy Frito Chili Cheese Dip at your next gathering!
How to Serve Frito Chili Cheese Dip
Frito Chili Cheese Dip is a crowd-pleaser, perfect for gatherings. Here are some creative serving suggestions to elevate your dip experience.
With Fresh Veggies
- Carrot Sticks: Crisp and crunchy, they add a refreshing contrast to the warm dip.
- Celery Sticks: Their sturdy texture makes them ideal for scooping up the cheesy goodness.
On Top of Nachos
- Layered Nachos: Spread the dip over tortilla chips and top with extra cheese, jalapeños, and olives for a fun twist.
In Mini Bowls
- Individual Servings: Use small bowls or ramekins for personal portions. This makes serving easy and keeps things tidy at parties.
As a Taco Filling
- Taco Night: Use the dip as a filling in soft or hard taco shells, adding fresh toppings like lettuce and tomatoes for a delicious meal.
With Crackers
- Variety of Crackers: Serve with an assortment of crackers for guests to choose from, offering different textures to complement the dip.
How to Perfect Frito Chili Cheese Dip
Perfecting your Frito Chili Cheese Dip can make it even more delicious. Here are some tips to enhance your dish.
- Use Room Temperature Ingredients: Allow cream cheese to soften before mixing; this will help create a smooth consistency.
- Adjust Seasonings: Taste your mixture before baking and tweak spices according to your preference for heat or flavor.
- Experiment with Cheeses: Try blending different types of cheese like pepper jack for added spice or mozzarella for a milder taste.
- Add Extra Toppings: Consider toppings beyond Turkey Bacon, like jalapeños or olives, to add more layers of flavor.
- Serve Immediately: Enjoy the dip while it’s hot and bubbly for the best texture and taste.
Best Side Dishes for Frito Chili Cheese Dip
Complement your Frito Chili Cheese Dip with these tasty side dishes that will round out your meal beautifully.
- Guacamole: A creamy avocado dip that adds richness; serve with tortilla chips for dipping.
- Mexican Street Corn Salad: A zesty combination of corn, lime, cilantro, and cheese that pairs well with the dip’s flavors.
- Pico de Gallo: Fresh tomato salsa that adds brightness; perfect as a topping or alongside the dip.
- Stuffed Bell Peppers: Filled with rice and spices, these provide a hearty complement that’s also colorful on the plate.
- Chips and Salsa: Classic tortilla chips served with various salsas provide an additional crunch factor.
- Vegetable Platter: A mix of raw veggies like bell peppers, cucumbers, and cherry tomatoes offers a healthy balance to the richness of the dip.
Common Mistakes to Avoid
Making Frito Chili Cheese Dip is simple, but avoiding these common mistakes will ensure your dip is perfect.
- Not draining the tomatoes: If you skip this step, your dip can become too watery. Always drain the diced tomatoes well for the best texture.
- Overcooking the dip: Baking it for too long can dry out the cheese and make it less enjoyable. Keep an eye on it and remove it once it’s bubbly.
- Ignoring seasoning adjustments: Everyone’s taste varies, so don’t hesitate to taste and adjust seasonings as you mix. This ensures a flavorful dip tailored to your preference.
- Using low-quality cheese: Using high-quality cheddar will enhance the flavor of your dip significantly. Opt for freshly shredded cheese for optimal melting and taste.
- Skipping the toppings: Toppings like crispy Turkey Bacon and green onions add crunch and flavor. Don’t skip them if you want a complete dish.
- Not serving with Frito’s Scoops: The right vessel matters! Be sure to serve with Frito’s Scoops for the perfect dipping experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It can last up to 3-4 days in the refrigerator.
Freezing Frito Chili Cheese Dip
- Place in a freezer-safe container.
- It can be frozen for up to 2 months; ensure it’s tightly sealed to avoid freezer burn.
Reheating Frito Chili Cheese Dip
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
- Microwave: Heat in short intervals, stirring between, until warm. This usually takes 2-3 minutes depending on your microwave power.
- Stovetop: Warm over low heat in a saucepan, stirring frequently until heated through.
Frequently Asked Questions
What is Frito Chili Cheese Dip?
Frito Chili Cheese Dip is a creamy, cheesy dip made with ground chicken, cream cheese, and spices, perfect for serving with Frito’s Scoops.
Can I customize my Frito Chili Cheese Dip?
Yes! You can add different meats like beef or turkey or mix in beans for added texture. Adjust spices based on your heat preference.
How do I make a vegetarian version of Frito Chili Cheese Dip?
Simply substitute ground chicken with a plant-based meat alternative and use vegetable broth instead of any meat-based ingredients.
How long does Frito Chili Cheese Dip last?
When stored properly in the fridge, it lasts about 3-4 days. If frozen, it can stay good for up to 2 months.
Final Thoughts
Frito Chili Cheese Dip is an irresistible appetizer that brings warmth and comfort to any gathering. Its creamy texture and zesty flavor make it versatile enough for any occasion. Feel free to customize it with your favorite toppings or spices! Enjoy making this delightful dish that everyone will love dipping into at your next party.
Frito Chili Cheese Dip
Frito Chili Cheese Dip is a warm, cheesy delight that will steal the show at any gathering! This easy-to-make appetizer combines ground chicken, creamy cheese, and zesty spices for a rich flavor that everyone will love. Served hot with Frito’s Scoops or fresh veggies, this dip is perfect for game day, parties, or cozy nights in. Its bubbly, golden top and savory taste invite everyone to dig in and enjoy every last bite. Plus, it’s made in one skillet for minimal cleanup, making it as convenient as it is delicious. Get ready to impress your guests with this crowd-pleaser that’s bound to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
- 1 lb. ground chicken
- 1 block cream cheese
- 10 oz. can diced tomatoes
- 15 oz. can chili starter
- 1 cup cheddar cheese (plus more for topping)
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1–2 tsp hot sauce
- 1/2 medium white onion
- 1.5 cups cheddar cheese (for topping)
- 5 strips Turkey Bacon (cooked and chopped)
- 2 green onions (diced)
- Frito's Scoops
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine softened cream cheese with cooked ground chicken and other base ingredients until smooth.
- Transfer the mixture to a greased skillet and top with cheddar cheese.
- Bake for 8-10 minutes until heated through.
- Add toppings like Turkey Bacon and bake an additional 3-4 minutes until bubbly.
- Garnish with diced green onions and serve warm with Frito's Scoops.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg