Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the perfect breakfast or sweet treat to embrace the cozy vibes of fall. It’s easy to make and will fill your home with the delightful aroma of pumpkin spice, making it ideal for everything from weekend brunches to festive gatherings. Everyone will love pulling apart this gooey, cinnamon-sugar coated bread, making it a crowd-pleaser at any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, you can whip up this delicious treat in no time.
• Delicious Flavor: The combination of pumpkin pie spice and cinnamon creates a warm and inviting flavor that’s perfect for autumn.
• Perfect for Sharing: This monkey bread is designed for sharing, making it a fun addition to any gathering or holiday celebration.
• Versatile Enjoyment: Serve it warm for breakfast or as a delightful dessert; it’s great any time of day!
• Kid-Friendly Fun: The pull-apart nature of this bread makes it a hit with kids and adults alike—everyone loves getting involved!

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will make the preparation smoother and more enjoyable.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon-size resealable bag
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Nonstick cooking spray: Ensures that your monkey bread releases easily from the pan without sticking.
• Bundt pan: Provides a classic shape that makes your monkey bread look stunning when inverted onto a serving plate.
• Gallon-size resealable bag: Perfect for coating the cinnamon roll pieces evenly with sugar and spices without the mess.

Ingredients

To create this delightful Pumpkin Spice Monkey Bread, you’ll need the following ingredients:

For the Dough

• 2 cans Pillsbury Grands! Cinnamon Rolls

For the Coating

• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)

For the Sauce

• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure your monkey bread comes out easily after baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into four pieces to allow for easier mixing and coating.

Step 3: Coat the Cinnamon Roll Pieces

Place the granulated sugar and 1 teaspoon of pumpkin pie spice in a gallon-size resealable bag. Add in the cut-up cinnamon roll pieces. Seal the bag tightly and shake gently until all pieces are well coated in cinnamon sugar.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until well combined. This mixture will give your monkey bread its rich flavor.

Step 5: Layer in Bundt Pan

Carefully place half of the coated cinnamon roll pieces into the prepared bundt pan. Drizzle half of the brown sugar mixture over them. Repeat with remaining pieces and drizzle again with butter mixture.

Step 6: Bake Your Monkey Bread

Preheat your oven to 350°F (175°C). Bake your monkey bread for 40-50 minutes or until it reaches a dark golden brown color on top, ensuring all rolls are cooked through.

Step 7: Cool Down

Once baked, cool for about 5 minutes before carefully inverting onto your serving plate. Remember that the pan will be hot!

Step 8: Add Icing

Stir in the remaining ½ teaspoon pumpkin pie spice into the icing you reserved from earlier. Drizzle this spiced icing over your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

This delightful Pumpkin Spice Monkey Bread is perfect for any occasion, especially during the cozy fall season. It’s easy to serve and pairs well with a variety of accompaniments that enhance its warm, spiced flavors.

With Coffee or Tea

• A warm cup of coffee or tea complements the sweetness of the monkey bread perfectly, making it an ideal breakfast or snack.

Drizzled with Maple Syrup

• Add a touch of maple syrup on top for extra sweetness and a rich flavor that pairs beautifully with the pumpkin spices.

Topped with Whipped Cream

• Serve slices topped with whipped cream for a light and airy finish. This addition makes it feel like a dessert!

Accompanied by Fresh Fruit

• Pairing with fresh fruits like apples or pears adds a refreshing contrast to the rich flavors of the monkey bread.

As a Dessert Option

• Enjoy it as a dessert after dinner. The warm, gooey texture will satisfy any sweet tooth!

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly every time, consider these helpful tips.

• Use fresh spices: Freshly ground pumpkin pie spice will enhance the flavor significantly compared to stale spices.
• Don’t overbake: Monitor closely in the oven, as overbaking can lead to dry bread. Aim for that golden brown color.
• Let it cool slightly: Allowing it to cool for about 5 minutes in the pan helps maintain its shape when you invert it.
• Store properly: If you have leftovers, store them in an airtight container at room temperature to keep them soft and moist.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing your Pumpkin Spice Monkey Bread with side dishes can elevate your meal experience. Here are some fantastic options to consider:

1. Greek Yogurt – Creamy and tangy, Greek yogurt provides a nice contrast to the sweetness of the monkey bread.
2. Cinnamon Applesauce – The warm cinnamon flavors of applesauce make it a comforting side dish that matches perfectly.
3. Cheese Platter – A selection of cheeses can add savory notes that balance out the sweetness of the monkey bread.
4. Oven-Baked Eggs – Savory baked eggs seasoned with herbs offer protein and create a hearty breakfast option alongside the bread.
5. Mixed Greens Salad – A light salad dressed in vinaigrette adds freshness and helps cut through the richness of the dish.
6. Pumpkin Soup – For an autumn-themed meal, serve alongside creamy pumpkin soup for a cozy combination.

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Monkey Bread can be easy, but avoiding common mistakes will help you achieve the best results.

• Boldly cutting the rolls too big: If your cinnamon roll pieces are too large, they won’t cook evenly. Make sure to cut each roll into 4 equal pieces for uniform baking.
• Ignoring pan preparation: Skipping the nonstick spray can lead to sticking. Always spray your bundt pan thoroughly to ensure easy release after baking.
• Not measuring ingredients accurately: Using incorrect amounts of sugar or spices can alter the flavor. Use measuring cups and spoons for accuracy.
• Overbaking the bread: Baking for too long can dry out your monkey bread. Keep an eye on it, and take it out once it’s golden brown.
• Neglecting to cool before inverting: Inverting the bread too soon can cause it to fall apart. Let it cool for at least 5 minutes before flipping onto a plate.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual pieces in plastic wrap and then place them in a freezer bag.
• You can freeze it for up to 2 months for best quality.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual pieces on a microwave-safe plate for about 20-30 seconds, depending on your microwave’s power.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about the Pumpkin Spice Monkey Bread Recipe that might help you as you prepare this delicious treat.

How do I make my Pumpkin Spice Monkey Bread more flavorful?

Adding extra pumpkin pie spice or even some chopped nuts can enhance the flavor profile of your monkey bread. Feel free to experiment with spices!

Can I use homemade cinnamon rolls instead?

Absolutely! If you prefer homemade cinnamon rolls, just ensure they are similar in size and texture to store-bought ones for best results.

What if I don’t have pumpkin pie spice?

You can create your own by mixing cinnamon, nutmeg, ginger, and cloves. This will provide a similar flavor profile as store-bought pumpkin pie spice.

Is this Pumpkin Spice Monkey Bread Recipe suitable for kids?

Yes! This recipe is fun and easy enough for kids to help with. Just supervise during baking and when handling hot pans.

How do I serve it?

Serve warm as a delightful breakfast or dessert treat. Drizzle with icing right before serving for an extra special touch!

Final Thoughts

This Pumpkin Spice Monkey Bread is not only delicious but also versatile enough to enjoy any time of day. You can customize it by adding nuts or using different spices according to your preference. Give this recipe a try; it’s guaranteed to be a hit at any gathering!