Ghost cookies

Ghost cookies are the perfect spooky treat for Halloween! These delightful cookies are not only easy to make but also add a fun and festive touch to any gathering. With their charming ghostly appearance, they’re sure to impress guests of all ages. Enjoy them at parties, as classroom treats, or simply as a sweet surprise for family members.

Why You’ll Love This Recipe

  • Quick and Easy: This ghost cookies recipe is simple and requires minimal ingredients, making it perfect for last-minute baking.
  • Fun for Kids: Decorating these cookies can be an enjoyable activity for children, allowing them to unleash their creativity.
  • Versatile Treat: Whether you’re hosting a Halloween party or just want a festive snack, these ghost cookies fit any occasion.
  • Delicious Flavor: The combination of chocolate chunk cookies and sweet marshmallows creates a tasty delight that everyone will love.
  • Perfect Presentation: These spooky treats look great on any dessert table, adding a playful element to your Halloween festivities.

Tools and Preparation

Having the right tools makes the process smoother and more enjoyable when preparing ghost cookies. Gather your supplies before you begin to ensure a seamless baking experience.

Essential Tools and Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula

Importance of Each Tool

  • Mixing bowl: A sturdy mixing bowl is essential for combining your icing sugar and other ingredients efficiently.
  • Baking sheet: A good-quality baking sheet ensures even baking and helps prevent sticking during preparation.
  • Parchment paper: Using parchment paper makes cleanup easy and ensures your cookies come off the baking sheet without breaking.
  • Spatula: A flexible spatula helps you spread icing smoothly on the cookies for that perfect ghostly finish.
Ghost

Ingredients

Take a pack of cookies and turn them into these spooky Halloween treats.

For the Ghost Cookies

  • 175g icing sugar
  • 1 x 200g pack chocolate chunk cookies
  • 9 vegan marshmallows (regular size)
  • black writing icing

How to Make Ghost Cookies

Step 1: Prepare Your Workspace

Start by clearing your kitchen counter or workspace. Gather all your ingredients and tools so everything is within reach.

Step 2: Make the Icing

In a mixing bowl, combine the icing sugar with just enough water to create a thick but spreadable icing. You want it to hold its shape when applied to the cookies.

Step 3: Ice the Cookies

Place the chocolate chunk cookies on a baking sheet lined with parchment paper. Using a spatula, generously spread the icing over each cookie, making sure to cover them completely.

Step 4: Add the Marshmallows

Cut each vegan marshmallow in half horizontally. Place one half on top of each iced cookie to form the ghost’s head.

Step 5: Decorate with Icing

Using black writing icing, draw eyes and mouth on each marshmallow half to create expressive ghost faces. Let your creativity shine!

Step 6: Serve and Enjoy!

Once decorated, let the ghost cookies sit for a few minutes to allow the icing to set slightly. Serve them up at your next Halloween gathering or enjoy them as an everyday treat!

How to Serve Ghost cookies

Ghost cookies are a fun and festive treat perfect for Halloween parties or spooky gatherings. Here are some creative serving suggestions to make your ghostly delights even more enjoyable.

Individual Treat Bags

  • Create personalized treat bags filled with ghost cookies for each guest. Add a spooky tag to enhance the Halloween theme.

Dessert Platter

  • Arrange ghost cookies on a decorative platter alongside other Halloween treats like pumpkin cupcakes or candy corn for a colorful display.

Milk Pairing

  • Serve ghost cookies with a glass of almond milk or oat milk. The creamy texture complements the sweetness of the cookies perfectly.

Halloween-themed Plates

  • Use themed plates featuring ghosts, pumpkins, or witches to serve the cookies. This adds an extra layer of fun and excitement for your guests.

Cookie Decorating Station

  • Set up a cookie decorating station where guests can add their own designs using black writing icing. This interactive experience will be a hit at any party!

How to Perfect Ghost cookies

To ensure your ghost cookies turn out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Ensure that your chocolate chunk cookies are fresh for the best flavor and texture.
  • Melt Marshmallows Carefully: If you need to soften the marshmallows, do so gently in the microwave to avoid melting them completely.
  • Control Icing Consistency: Adjust the icing sugar with water if necessary to achieve a smooth consistency for decorating.
  • Practice Piping Technique: Familiarize yourself with piping techniques before decorating to create more intricate designs on your ghost cookies.
  • Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain their freshness.

Best Side Dishes for Ghost cookies

Pairing side dishes with ghost cookies can elevate your Halloween spread. Here are some delightful ideas.

  1. Pumpkin Soup: A warm and comforting soup that complements the sweet flavors of ghost cookies beautifully.
  2. Spooky Fruit Salad: A mix of seasonal fruits like oranges and grapes cut into fun shapes adds a refreshing touch.
  3. Cheesy Garlic Bread: Savory garlic bread balances the sweetness of the cookies and is easy to prepare.
  4. Roasted Vegetables: A medley of roasted veggies provides a healthy option that contrasts nicely with sugary treats.
  5. Chili Con Carne: A hearty chili adds warmth and spice, creating a satisfying meal alongside dessert.
  6. Caramel Popcorn: Sweet and crunchy popcorn is an enjoyable snack that pairs well with the soft texture of ghost cookies.

Common Mistakes to Avoid

  • Avoid overmixing the dough. This can make the cookies tough. Mix just until combined for a tender texture.
  • Don’t skip the cooling time. Letting the cookies cool properly helps maintain their shape and texture. Allow them to rest for at least 5 minutes post-baking.
  • Be careful with decorating too soon. Wait until the cookies are completely cool before adding icing or decorations to prevent melting.
  • Don’t overload on icing. A little goes a long way! Use just enough icing to create your ghost design without overwhelming the cookie.
  • Remember to store correctly. Keep your decorated ghost cookies in an airtight container to maintain freshness and prevent them from becoming stale.
Ghost

Storage & Reheating Instructions

Refrigerator Storage

  • Store ghost cookies in an airtight container.
  • They can last up to 5 days in the refrigerator without losing quality.

Freezing Ghost cookies

  • Wrap each cookie individually in plastic wrap or place them in a freezer-safe bag.
  • Ghost cookies can be frozen for up to 3 months.

Reheating Ghost cookies

  • Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet for about 5-7 minutes, just until warm.
  • Microwave: Heat one cookie at a time for about 10-15 seconds, checking often to avoid overheating.
  • Stovetop: Use a skillet over low heat, warming each cookie for about 2-3 minutes, turning once.

Frequently Asked Questions

What are Ghost cookies?
Ghost cookies are fun Halloween-themed treats made from chocolate chunk cookies decorated with icing and marshmallows, perfect for festive gatherings.

How do I make Ghost cookies?
To make ghost cookies, simply combine chocolate chunk cookies with icing sugar and vegan marshmallows, then decorate with black writing icing.

Can I customize my Ghost cookies?
Absolutely! You can use different types of cookies or add various decorations like colored sprinkles or edible eyes for unique designs.

How long do Ghost cookies last?
When stored properly in an airtight container, ghost cookies can last up to 5 days at room temperature and up to 3 months in the freezer.

Are these Ghost cookies easy to make?
Yes! This ghost cookie recipe is simple and requires only a few ingredients, making it great for bakers of all skill levels.

Final Thoughts

These ghost cookies are not only adorable but also easy to make, making them a perfect treat for Halloween festivities. Feel free to customize your decorations and flavors according to your preferences. Enjoy creating these spooky delights!

Print

Ghost Cookies

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Ghost cookies are the perfect whimsical treat to add a splash of fun to your Halloween celebrations. These delightful chocolate chunk cookies, adorned with fluffy vegan marshmallows and playful icing, are not only easy to make but also a fantastic activity for kids and adults alike. Their charming ghostly appearance will delight guests at any spooky gathering, making them an ideal addition to parties, school events, or as a sweet surprise for family members. With minimal ingredients and simple instructions, you can whip up these festive delights in no time. Get ready to impress everyone with your creativity while enjoying a deliciously sweet snack!

  • Author: Alexa
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 9 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 175g icing sugar
  • 200g pack chocolate chunk cookies
  • 9 vegan marshmallows (regular size)
  • Black writing icing

Instructions

  1. Prepare your workspace by clearing the counter and gathering all ingredients and tools.
  2. In a mixing bowl, combine icing sugar with just enough water until thick yet spreadable.
  3. Place the chocolate chunk cookies on a parchment-lined baking sheet and generously ice each cookie.
  4. Cut each vegan marshmallow in half horizontally and place one half on top of each iced cookie for the ghost's head.
  5. Use black writing icing to draw eyes and mouths on the marshmallow halves, creating fun ghost faces.
  6. Allow icing to set slightly before serving. Enjoy your spooky treats at gatherings or as daily delights!

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 14g
  • Sodium: 30mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

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