Nutella Mummy Hand Pies
Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that everyone will love. These tasty pastries are not only fun to make but also perfect for various occasions, from Halloween parties to cozy family gatherings. The combination of flaky pastry and rich, creamy Nutella makes them irresistible. Plus, with just a few simple ingredients, these hand pies are easy to prepare in advance!
Why You’ll Love This Recipe
- Easy to Make: With just a few ingredients and simple steps, you can whip up these delicious treats in no time.
- Delicious Flavor: The blend of Vegan Nutella and bananas creates a sweet and satisfying filling that kids and adults alike will enjoy.
- Perfect for Halloween: These mummy-themed hand pies add a festive touch to your Halloween celebrations and are sure to impress your guests.
- Versatile Treat: Enjoy them as a dessert, snack, or even for breakfast with your favorite hot beverage.
- Make Ahead Convenience: Prepare these hand pies in advance and bake them fresh when needed for an effortless treat.
Tools and Preparation
To create your Nutella Mummy Hand Pies, gather the necessary tools and equipment listed below. Having everything ready ensures a smooth baking experience.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Rolling pin
- Sharp knife or pizza cutter
- Mixing bowl
- Pastry brush
Importance of Each Tool
- Baking Sheet: A sturdy baking sheet provides the best surface for even cooking.
- Parchment Paper: This prevents sticking and makes cleanup easier.
- Rolling Pin: Essential for rolling out the puff pastry to the desired thickness.

Ingredients
For these delectable Nutella Mummy Hand Pies, you will need the following:
For the Pastry
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
For the Filling
- 6 tablespoons of Vegan Nutella
- 2 medium sized bananas
For Egg Wash and Sprinkling
- 3 tablespoons of dairy-free milk (for the egg wash)
- 2 tablespoons of caster / granulated sugar
- 1 packet of dairy-free white chocolate buttons
For Dusting
- 2 tablespoons of icing sugar
How to Make Nutella Mummy Hand Pies
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) while you prepare the pastry.
Step 2: Roll Out Puff Pastry
- On a lightly floured surface, roll out each sheet of puff pastry to smooth it out.
- Use a sharp knife or pizza cutter to cut each sheet into rectangles, about 4×5 inches.
Step 3: Assemble the Filling
- Peel and slice the bananas into thin pieces.
- Place one tablespoon of Vegan Nutella on one side of each rectangle, leaving space around the edges.
- Add banana slices on top of the Nutella.
Step 4: Seal the Hand Pies
- Fold over the pastry rectangle to cover the filling.
- Press down on the edges with your fingers or a fork to seal securely.
Step 5: Apply Egg Wash and Sugar Topping
- Brush the tops with dairy-free milk using a pastry brush.
- Sprinkle caster sugar evenly over each hand pie.
Step 6: Create Mummy Stripes
- Using extra pastry scraps, cut thin strips to create ‘bandages’ across each pie.
- Place them on top of the sealed pies.
Step 7: Bake
Place your assembled hand pies on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes or until golden brown.
Step 8: Decorate with Chocolate Buttons
After baking, melt dairy-free white chocolate buttons in a microwave-safe bowl. Drizzle over each mummy pie as eyes or decorative accents while still warm.
Enjoy your delicious Vegan Nutella Mummy Hand Pies! They’re sure to be a hit this Halloween season!
How to Serve Nutella Mummy Hand Pies
Nutella Mummy Hand Pies are a delightful treat that can be enjoyed in various ways. They are perfect for Halloween parties, family gatherings, or just a fun dessert at home. Here are some creative serving suggestions to make the most of these tasty treats.
Fun Halloween Display
- Arrange the hand pies on a spooky-themed platter with fake spider webs and plastic spiders for an eye-catching centerpiece.
Pair with Fresh Fruit
- Serve alongside slices of fresh fruit like bananas or strawberries. The natural sweetness balances the rich chocolate filling.
Hot Chocolate Dipping Sauce
- Create a warm chocolate dipping sauce using dairy-free chocolate chips and a splash of dairy-free milk for an indulgent experience.
Ice Cream Sundae Style
- Top each hand pie with a scoop of dairy-free ice cream and drizzle with chocolate sauce for a decadent dessert.
How to Perfect Nutella Mummy Hand Pies
To ensure your Nutella Mummy Hand Pies turn out perfectly every time, consider these helpful tips.
- Use chilled pastry: Keeping your puff pastry cold helps maintain its flakiness during baking.
- Seal edges well: Press down firmly on the edges of each hand pie to prevent any filling from leaking out while baking.
- Brush with dairy-free milk: For a golden finish, brush the tops with dairy-free milk instead of egg wash.
- Chill before baking: Let the assembled pies chill in the fridge for about 10 minutes before baking to help them hold their shape.
- Adjust baking time: Keep an eye on your pies; they may need less or more time depending on your oven.
Best Side Dishes for Nutella Mummy Hand Pies
Nutella Mummy Hand Pies can be complemented by various side dishes that enhance their flavors. Here are some great options to serve alongside them.
- Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich hand pies.
- Pumpkin Soup: A warm bowl of creamy pumpkin soup adds a savory touch that pairs beautifully with dessert.
- Sweet Potato Fries: Crispy sweet potato fries bring a sweet and salty flavor profile to your meal.
- Chocolate-Covered Strawberries: These add an extra layer of indulgence that fits perfectly with the chocolate theme.
- Cinnamon Sugar Tortilla Chips: Crunchy and sweet, these chips can be dipped into fruit salsa for added flavor.
- Caramel Popcorn: Sweet and crunchy popcorn makes for a fun snack that guests will love alongside their hand pies.
Common Mistakes to Avoid
Making Nutella Mummy Hand Pies is simple, but common mistakes can affect the outcome.
- Using non-vegan pastry: Ensure you choose vegan puff pastry to keep your hand pies suitable for all diets.
- Overfilling the pies: Adding too much filling can cause leaks. Stick to the recommended amount of Vegan Nutella.
- Skipping the egg wash substitute: The dairy-free milk gives a nice glaze. Don’t skip this step for that golden finish.
- Not sealing edges properly: Make sure to press the edges firmly before baking to prevent them from opening up during cooking.
- Ignoring baking times: Keep an eye on your pies while they bake. Overbaking can lead to a dry texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to avoid sticking.
Freezing Nutella Mummy Hand Pies
- Freeze unbaked pies on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
- Be sure to label the bags with the date and contents.
Reheating Nutella Mummy Hand Pies
- Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until warmed through and crispy.
- Microwave: Heat one pie at a time for about 20-30 seconds. This may make them soft instead of crispy.
- Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Nutella Mummy Hand Pies.
Can I use other fillings besides Nutella?
Absolutely! You can try almond butter, fruit preserves, or even chocolate chips for a different twist.
How can I make these Nutella Mummy Hand Pies gluten-free?
Simply choose gluten-free puff pastry available in stores or online. Check labels carefully!
What is the best way to decorate my mummy hand pies?
Use melted dairy-free white chocolate buttons for eyes and pipe additional designs using icing sugar mixed with water.
How do I ensure my hand pies are flaky?
Be careful not to overwork the pastry when rolling it out. This helps maintain its flakiness during baking.
Can I prepare these ahead of time?
Yes! You can assemble them ahead and refrigerate or freeze until ready to bake.
Final Thoughts
Nutella Mummy Hand Pies are a delightful Halloween treat that everyone will love. They’re versatile and can be tailored with various fillings. Enjoy making this fun recipe with your family and friends!
Nutella Mummy Hand Pies
Indulge in the festive spirit this Halloween with Nutella Mummy Hand Pies! These delightful pastries feature a flaky, golden crust filled with rich Vegan Nutella and sweet banana slices. Perfect for parties or cozy family gatherings, these easy-to-make treats will impress both kids and adults alike. With just a handful of ingredients, you can prepare these delicious hand pies in advance and bake them fresh when guests arrive. Add a spooky touch to your celebrations by drizzling melted dairy-free white chocolate to create cute mummy eyes. Enjoy the fun of baking and delight everyone with these scrumptious pastries!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 2 sheets of vegan gluten-free puff pastry
- 6 tablespoons Vegan Nutella
- 2 medium bananas
- 3 tablespoons dairy-free milk (for egg wash)
- 2 tablespoons caster sugar
- Dairy-free white chocolate buttons for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut into 4×5 inch rectangles.
- Slice bananas and place one tablespoon of Vegan Nutella on one side of each rectangle, topping with banana slices.
- Fold the pastry over, seal edges with fingers or a fork.
- Brush tops with dairy-free milk and sprinkle sugar.
- Cut thin strips from leftover pastry to create 'bandages' on top.
- Bake for 15-20 minutes until golden brown.
- Drizzle melted dairy-free white chocolate over each pie for mummy eyes.
Nutrition
- Serving Size: 1 hand pie (75g)
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg