Homemade Copycat Nutter Butters
Homemade Copycat Nutter Butters are the ultimate treat for peanut butter lovers! These soft, chewy cookies filled with creamy peanut butter filling capture the essence of the classic snack we all adore. They are perfect for various occasions, from casual family gatherings to festive celebrations. The best part? You can whip them up right in your kitchen, making them fresh and delicious every time.
Why You’ll Love This Recipe
- Nostalgic Flavor – Experience the delightful taste of childhood with each bite.
- Easy to Make – Simple ingredients and straightforward instructions make baking a breeze.
- Customizable Filling – Adjust the sweetness or creaminess of the filling to suit your taste.
- Perfect for Sharing – These cookies are great for parties, picnics, or as a sweet gift for friends.
- Kid-Approved Treats – Kids love these cookies, making them a hit in any household.
Tools and Preparation
Before you get started on making your Homemade Copycat Nutter Butters, gather the essential tools. Having everything ready will streamline your baking process and ensure you have fun!
Essential Tools and Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Electric mixer
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls – A must-have for combining wet and dry ingredients without spills.
- Baking sheet – Provides a sturdy base for cookies to bake evenly.
- Electric mixer – Saves time and effort when creaming butter and sugar together.

Ingredients
These soft, chewy peanut butter cookies sandwich a rich and creamy peanut butter filling—perfectly sweet, salty, and nostalgic, just like the classic treat but made fresh from scratch at home.
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar (plus extra for topping)
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
For the Filling:
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (as needed for texture)
How to Make Homemade Copycat Nutter Butters
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cream Together Ingredients
In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for incorporating air into the mixture, leading to lighter cookies.
Step 3: Add Egg and Vanilla
Add in one large egg and one teaspoon of vanilla extract. Mix until well combined, ensuring that everything is incorporated smoothly.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 1 1/4 cups of all-purpose flour, 3/4 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add this dry mix to your wet ingredients until a dough forms.
Step 5: Shape Cookies
Roll dough into small balls (about 1 inch), shape them into ovals, then press with a fork to create that classic crosshatch pattern. Sprinkle tops lightly with additional granulated sugar for extra sweetness.
Step 6: Bake Cookies
Place your shaped cookies on the prepared baking sheet. Bake in the preheated oven for about 8–10 minutes or until they are lightly golden. Once done, let them cool completely on a wire rack.
Step 7: Make the Filling
For the filling, beat together another 1/2 cup of creamy peanut butter and 1/4 cup of softened unsalted butter until smooth. Add in one cup of powdered sugar and one teaspoon of vanilla extract. Mix until creamy. If needed, adjust the texture by adding milk one tablespoon at a time until desired consistency is reached.
Step 8: Assemble Sandwiches
Once your cookies have cooled completely, spread or pipe a generous amount of filling onto the flat side of one cookie. Top it off with another cookie to create delicious sandwiches. Enjoy your Homemade Copycat Nutter Butters!
How to Serve Homemade Copycat Nutter Butters
These delightful cookies are not just a treat on their own; they can be served in several fun and creative ways. Elevate your experience with these serving suggestions that pair perfectly with your Homemade Copycat Nutter Butters.
Pair with Milk
- A classic pairing that never goes out of style. Dipping these cookies into a cold glass of milk enhances their flavor and adds a nostalgic touch.
Serve with Ice Cream
- Create a sandwich by placing your favorite ice cream between two cookies. This combination adds a creamy texture and makes for a delicious dessert.
Add Fresh Fruit
- Serve alongside banana slices or apple wedges for a refreshing contrast. The fruit’s natural sweetness complements the rich peanut butter flavor.
Customize with Sprinkles
- Roll the edges of your cookie sandwiches in colorful sprinkles for an eye-catching treat. This fun twist is sure to delight kids and adults alike.
Enjoy with Coffee or Tea
- Pair these cookies with your morning coffee or afternoon tea for a cozy treat. The rich peanut butter flavor balances well with the warmth of these beverages.
Create Dessert Platter
- Arrange your Homemade Copycat Nutter Butters on a platter alongside other baked goods, like brownies or chocolate chip cookies, for an indulgent dessert spread.
How to Perfect Homemade Copycat Nutter Butters
Achieving the ideal texture and flavor for your Homemade Copycat Nutter Butters is easier than you think! Here are some tips to help you bake the perfect batch.
-
Use room temperature ingredients – Ensure that both butter and egg are at room temperature for better mixing and texture in the dough.
-
Don’t overmix the dough – Mix until just combined to maintain softness. Over-mixing can lead to tough cookies.
-
Chill the dough if needed – If your dough feels too sticky, refrigerate it for about 30 minutes before baking to make shaping easier.
-
Measure flour accurately – Use the spoon-and-level method to avoid adding too much flour, which can alter the cookie’s texture.
-
Watch baking time closely – Bake until just golden around the edges. Overbaking can make them dry instead of soft and chewy.
-
Experiment with fillings – Feel free to add extras such as chocolate chips or crushed nuts to the filling for added texture and flavor variations.
Best Side Dishes for Homemade Copycat Nutter Butters
These cookies can serve as a sweet ending to any meal, but pairing them with complementary side dishes can enhance the overall experience. Here are some great options!
-
Fresh Fruit Salad
A mix of seasonal fruits offers a refreshing contrast to the richness of the cookies, balancing flavors beautifully. -
Greek Yogurt Parfait
Layer Greek yogurt with granola and berries for a nutritious side that adds creaminess and crunch alongside your treats. -
Chocolate Pudding
Rich chocolate pudding creates a decadent pairing that contrasts well with the nutty flavors of the cookies, making each bite irresistible. -
Nut Trail Mix
A simple blend of nuts provides a crunchy texture that pairs nicely with soft cookies while adding healthy fats and protein. -
Caramel Sauce Dip
Serve warm caramel sauce as a dip for an indulgent twist that elevates your cookie experience into something truly special. -
Homemade Fruit Smoothie
Blend your favorite fruits with yogurt or milk for a creamy drink that complements the sweetness of your cookies without overpowering them. -
Oatmeal Cookies
For an extra cookie option, pair them with oatmeal cookies for varied textures and flavors on your dessert table. -
Cheese Plate
Include mild cheeses like brie or cream cheese spread on crackers as part of a savory touch that balances out sweet treats effectively.
Common Mistakes to Avoid
Making Homemade Copycat Nutter Butters can be a delightful experience, but avoiding common pitfalls is essential for perfect results.
- Skipping the creaming process: Failing to cream the butter and sugars well can lead to dense cookies. Make sure to mix until light and fluffy for better texture.
- Not measuring ingredients accurately: Using incorrect measurements can alter the cookie’s texture. Always use a kitchen scale or measuring cups for precision.
- Overbaking the cookies: Baking them too long will result in dry cookies. Keep an eye on them; they should be lightly golden at the edges.
- Ignoring cooling time: Trying to fill warm cookies can make the filling melt and ooze out. Allow cookies to cool completely before assembling.
- Using cold ingredients: Cold butter or eggs can affect how well they blend into the dough. Ensure all ingredients are at room temperature for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Homemade Copycat Nutter Butters in an airtight container.
- They will stay fresh in the refrigerator for up to 1 week.
Freezing Homemade Copycat Nutter Butters
- For longer storage, freeze unfilled cookie halves in a single layer, then transfer to a freezer-safe bag.
- They can be kept frozen for up to 3 months.
Reheating Homemade Copycat Nutter Butters
- Oven: Preheat to 350°F (175°C) and heat cookies for about 5 minutes for warm, soft treats.
- Microwave: Heat individually for about 10-15 seconds until warm.
- Stovetop: Place in a covered pan on low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Homemade Copycat Nutter Butters that might help clarify your baking journey.
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add texture to your cookies. Just know that it may alter the consistency slightly.
How can I customize these cookies?
Feel free to add chocolate chips or drizzle melted chocolate on top for an extra treat. You can also experiment with different nut butters!
How do I know when my cookies are done?
Your Homemade Copycat Nutter Butters should be lightly golden around the edges but still soft in the center. They will firm up as they cool.
Can I make these cookies vegan?
Yes! You can substitute butter with plant-based margarine and use a flax egg instead of a regular egg.
Final Thoughts
Homemade Copycat Nutter Butters offer a sweet nostalgia with each bite. This recipe is not only easy but allows room for creativity with fillings and toppings. Enjoy crafting these delightful treats for yourself or share them with friends!
Homemade Copycat Nutter Butters
Indulge in the delightful taste of Homemade Copycat Nutter Butters, a treat that brings back fond memories of childhood. These soft and chewy peanut butter cookies, filled with a luscious creamy peanut butter filling, are perfect for any occasion—whether it’s a casual family gathering or a festive celebration.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookie sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter (for filling)
- 1/4 cup unsalted butter (for filling)
- 1 cup powdered sugar (for filling)
- 1 teaspoon vanilla extract (for filling)
- 1–2 tablespoons milk (as needed for filling texture)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add in one egg and vanilla extract; mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture until a dough forms.
- Roll the dough into small balls (about 1 inch), shape them into ovals, and press with a fork to create a crosshatch pattern. Sprinkle tops lightly with granulated sugar.
- Bake for about 8–10 minutes or until lightly golden. Allow cooling on a wire rack.
- For the filling, beat together additional peanut butter and butter until smooth; mix in powdered sugar and vanilla extract, adjusting texture with milk if needed.
- Once cooled, spread filling on one cookie half and top with another to create sandwiches.
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 203
- Sugar: 12g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg