Savory Quick Bread With Cheese And Olives πŸ§€πŸž

This Savory Quick Bread With Cheese And Olives πŸ§€πŸž is a delightful treat that combines the rich flavors of cheese and olives for a delicious experience. Perfect for any occasion, whether as a snack, appetizer, or side dish, this easy-to-make bread will impress your friends and family. The unique blend of ingredients ensures that every bite is packed with flavor, making it a standout addition to your recipe collection.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in no time, making it perfect for busy days when you crave something homemade.
  • Flavorful Combination: The mix of cheeses and olives creates a savory taste that delights the palate.
  • Versatile Serving Options: Enjoy this bread warm, toasted, or even alongside soups and salads for a complete meal.
  • Customizable Ingredients: Feel free to switch up the cheeses or olives according to your preference or what’s available in your pantry.
  • Great for Sharing: Ideal for gatherings or potlucks, this bread is sure to be a crowd-pleaser!

Tools and Preparation

To create your Savory Quick Bread With Cheese And Olives πŸ§€πŸž, you’ll need some essential tools and equipment. Having these on hand will make the baking process smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Whisk
  • Loaf pan (9×5 inch)
  • Wooden skewer
  • Wire rack

Importance of Each Tool

  • Mixing bowl: A large bowl allows you to mix all the dry and wet ingredients easily without spills.
  • Loaf pan: The right size ensures even baking and gives your bread its classic shape.
  • Wire rack: Cooling on a wire rack prevents sogginess by allowing air circulation around the bread.
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Ingredients

For this Savory Quick Bread With Cheese And Olives πŸ§€πŸž, gather the following ingredients:

    • 2 cups all-purpose flour 🌾
    • 1 tablespoon baking powder πŸ₯„
    • 1/2 teaspoon salt πŸ§‚
    • 1/2 teaspoon black pepper ⚫
    • 1/4 teaspoon cayenne pepper (optional 🌢️)
    • 1 cup shredded cheese (cheddar, mozzarella, or a mix πŸ§€)
    • 1 cup whole milk πŸ₯›
    • 1/4 cup olive oil πŸ«’
    • 2 large eggs πŸ₯š
    • 1 cup pitted olives (green, black, or a mix, drained πŸ«’)
    • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional) 🌿)
    • 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

How to Make Savory Quick Bread With Cheese And Olives πŸ§€πŸž

Step 1: Preheat the Oven

Preheat your oven to 375Β°F (190Β°C). Grease a 9×5 inch loaf pan with melted butter or non-stick spray.

Step 2: Mix Dry Ingredients

In a large bowl:
1. Whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using).

Step 3: Combine Wet Ingredients

In another bowl:
1. Whisk together the milk, olive oil, and eggs until well combined.

Step 4: Combine Wet and Dry Mixtures

  1. Pour the wet ingredients into the dry mixture.
  2. Stir gently until just combined. Avoid overmixing to keep the bread light.

Step 5: Add Cheese and Olives

  1. Gently fold in the shredded cheese, pitted olives, and thyme (if using) until evenly distributed throughout the batter.

Step 6: Pour Batter into Pan

Pour the batter into your prepared loaf pan. Spread it evenly across the pan.

Step 7: Bake

Bake for 45-50 minutes. Check doneness by inserting a wooden skewer into the center; it should come out clean.

Step 8: Cool

Let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

Enjoy baking this scrumptious Savory Quick Bread With Cheese And Olives πŸ§€πŸž!

How to Serve Savory Quick Bread With Cheese And Olives πŸ§€πŸž

This savory quick bread is versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, here are some delightful serving suggestions.

As an Appetizer

  • Serve warm slices with a side of hummus or tzatziki for dipping. The creamy textures complement the savory flavors perfectly.

With Salads

  • Pair your quick bread with a fresh green salad. The crispness of the salad balances the richness of the cheese and olives.

For Breakfast

  • Enjoy toasted slices topped with avocado spread or a poached egg for a hearty breakfast option. This adds nutritional value and enhances flavor.

At Picnics

  • Pack slices in your picnic basket for a flavorful snack on the go. It’s easy to transport and pairs well with fresh fruits.

With Soup

  • Serve alongside your favorite soup, such as tomato basil or minestrone. The bread soaks up the broth beautifully, adding to every bite.

How to Perfect Savory Quick Bread With Cheese And Olives πŸ§€πŸž

To achieve the best results with your savory quick bread, consider these helpful tips.

  • Use Fresh Ingredients: Always opt for fresh herbs and high-quality cheese to elevate flavors.
  • Don’t Overmix: Mix just until combined to maintain a light and fluffy texture in your bread.
  • Experiment with Cheese Varieties: Try different cheeses like feta or goat cheese for unique flavor profiles.
  • Add More Herbs: Incorporate herbs like rosemary or oregano for added depth in taste.
  • Adjust Olive Varieties: Mix different types of olives (green, kalamata) for varied textures and tastes.
  • Check Doneness Carefully: Use a toothpick to ensure your bread is baked through without being overdone.

Best Side Dishes for Savory Quick Bread With Cheese And Olives πŸ§€πŸž

Enhance your meal experience by pairing your savory quick bread with these delicious side dishes.

  1. Mixed Green Salad – A refreshing blend of greens topped with a light vinaigrette complements the richness of the bread.
  2. Roasted Vegetables – Seasoned seasonal vegetables roasted until caramelized add color and nutrition to your plate.
  3. Chickpea Salad – A protein-packed salad featuring chickpeas, cucumber, and tomatoes, providing crunch and flavor contrast.
  4. Tomato Soup – A classic pairing that’s perfect for dipping; choose a homemade version for best results.
  5. Grilled Chicken Skewers – Juicy chicken skewers seasoned with herbs make an excellent protein complement to the bread.
  6. Stuffed Peppers – Bell peppers filled with quinoa and veggies offer a hearty side that’s visually appealing as well.
  7. Spinach Artichoke Dip – A creamy dip served warm pairs beautifully, adding richness that contrasts nicely with the bread’s texture.
  8. Fruit Platter – A colorful assortment of fresh fruits provides sweetness and balances out savory flavors wonderfully.

Common Mistakes to Avoid

To ensure your Savory Quick Bread With Cheese And Olives πŸ§€πŸž turns out perfectly, here are some common mistakes to avoid.

  • Skipping the Greasing Step: Not greasing the loaf pan can lead to the bread sticking. Always grease with butter or non-stick spray to ensure easy removal.

  • Overmixing the Batter: Mixing too much can make the bread dense and tough. Stir until just combined for a light and fluffy texture.

  • Ignoring Ingredient Temperature: Using cold ingredients can affect how well they combine. Make sure your eggs and milk are at room temperature for a better rise.

  • Not Checking for Doneness: Relying solely on baking time can be misleading. Always check with a skewer; it should come out clean from the center when done.

  • Using Low-Quality Ingredients: The flavor of your bread depends on the quality of ingredients. Opt for fresh cheese and olives for the best taste.

  • Neglecting Herbs and Spices: Skipping herbs may result in bland bread. Always include fresh or dried herbs to enhance flavor.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover bread in an airtight container.
  • It will stay fresh for up to 3 days in the refrigerator.

Freezing Savory Quick Bread With Cheese And Olives πŸ§€πŸž

  • Wrap slices tightly in plastic wrap before placing them in a freezer bag.
  • This method preserves quality for up to 3 months.

Reheating Savory Quick Bread With Cheese And Olives πŸ§€πŸž

  • Oven: Preheat to 350Β°F (175Β°C) and bake for about 10-15 minutes until warmed through.
  • Microwave: Heat individual slices on high for 30-40 seconds, checking frequently.
  • Stovetop: Warm slices in a skillet over low heat, flipping occasionally until heated throughout.

Frequently Asked Questions

Here are some frequently asked questions about making this delicious bread.

Can I use different types of cheese?

Yes, you can experiment with various cheeses like feta or goat cheese for unique flavors in your savory quick bread.

How do I customize my Savory Quick Bread With Cheese And Olives πŸ§€πŸž?

Feel free to add ingredients like sun-dried tomatoes, nuts, or different herbs to personalize your recipe further!

What should I serve with this bread?

This savory quick bread pairs wonderfully with soups, salads, or as an appetizer at gatherings.

Can I substitute other liquids instead of milk?

Absolutely! You can use non-dairy milk or even juice to modify the flavor profile while keeping it moist.

Final Thoughts

This Savory Quick Bread With Cheese And Olives πŸ§€πŸž is not only easy to make but also versatile enough for any occasion. Its cheesy goodness combined with olives makes it a fantastic snack or side dish. Don’t hesitate to customize it with your favorite ingredients!

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Savory Quick Bread With Cheese And Olives

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Introducing the Savory Quick Bread With Cheese And Olives, a delightful treat that you can whip up in no time! This scrumptious bread is bursting with rich flavors from a variety of cheeses and olives, making it an excellent choice for snacks, appetizers, or as a side dish. Whether served warm or toasted, it’s perfect for gatherings, potlucks, or just enjoying at home. Plus, its versatility allows you to customize the ingredients based on what you have on hand. Impress your friends and family with this easy-to-make recipe that’s sure to be a favorite!

  • Author: Alexa
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Snack/Appetizer/Side Dish
  • Method: Baking
  • Cuisine: Mediterranean

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 1 cup whole milk
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 cup pitted olives (green, black, or a mix, drained)
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional))
  • 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

Instructions

  1. Preheat your oven to 375Β°F (190Β°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper (if using).
  3. In another bowl, whisk together the milk, olive oil, and eggs until well combined.
  4. Pour the wet ingredients into the dry mixture and stir gently until just combined. Avoid overmixing to keep the bread light.
  5. Gently fold in the shredded cheese, pitted olives, and thyme (if using) until evenly distributed throughout the batter.
  6. Pour the batter into your prepared loaf pan and spread it evenly across the pan.
  7. Bake for 45-50 minutes until golden brown; check doneness with a skewer; it should come out clean.
  8. Let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 0g
  • Sodium: 290mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

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