Greek Pasta with Feta and Olives (25-Minutes)

Greek pasta with feta and olives (25-minutes) is a delightful dish that brings the flavors of the Mediterranean to your table in no time. This vibrant recipe combines fresh cherry tomatoes, tangy Kalamata olives, and creamy feta cheese for a satisfying meal that’s perfect for weeknight dinners or entertaining guests. With its bold flavors and quick preparation, it’s sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 25 minutes, making it perfect for busy weeknights.
• Flavorful Ingredients: The combination of garlic, lemon, and herbs infuses the pasta with bright flavors.
• Versatile Meal: Enjoy it as a main course or a side dish; it pairs wonderfully with grilled chicken or fish.
• Healthy Choice: Packed with vegetables and healthy fats, this pasta dish is both nutritious and delicious.
• Crowd-Pleaser: Its vibrant colors and appealing flavors make it a hit at gatherings or family dinners.

Tools and Preparation

To create this delightful Greek pasta with feta and olives, you’ll need some essential kitchen tools. Having the right equipment can make the cooking process smoother.

Essential Tools and Equipment

• Large pot
• Colander
• Skillet
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Necessary for boiling pasta efficiently while allowing enough space for it to cook evenly.
• Skillet: Perfect for sautéing garlic and onions, enhancing the flavor profile of your dish.
• Colander: Helps drain cooked pasta quickly, ensuring you can proceed to mix your ingredients without delay.

Ingredients

For this tasty Greek pasta with feta and olives (25-minutes), gather the following ingredients:

For the Pasta

• 12 oz (340g) pasta (penne, fusilli, or your choice)
• 2 tbsp extra virgin olive oil

For the Flavor Base

• 2 cloves garlic (minced)
• ½ small red onion (finely chopped)

For the Freshness

• 1 ½ cups cherry tomatoes (halved)
• ½ cup Kalamata olives (sliced)

For the Seasoning

• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp dried oregano
• ½ tsp dried basil
• ¼ tsp salt (or to taste)
• ¼ tsp black pepper

For the Finish

• ½ cup feta cheese (crumbled)
• ½ cup reserved pasta water (if needed for sauce)
• Fresh basil (for garnish, optional)

How to Make Greek Pasta with Feta and Olives (25-Minutes)

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add your choice of pasta and cook according to package instructions until al dente.
3. Reserve ½ cup of pasta water before draining.

Step 2: Sauté Aromatics

1. In a skillet over medium heat, add extra virgin olive oil.
2. Add minced garlic and chopped red onion; sauté until fragrant and translucent.

Step 3: Combine Ingredients

1. Add halved cherry tomatoes and sliced Kalamata olives to the skillet.
2. Stir in lemon juice, lemon zest, oregano, basil, salt, and pepper.
3. Cook for about 5 minutes until tomatoes soften slightly.

Step 4: Mix Pasta with Sauce

1. Add drained pasta to the skillet with the tomato mixture.
2. Toss everything together gently; add reserved pasta water if needed to loosen up the sauce.

Step 5: Serve

1. Remove from heat and fold in crumbled feta cheese.
2. Garnish with fresh basil if desired before serving warm.

Enjoy your delicious Greek pasta with feta and olives ready in just 25 minutes!

How to Serve Greek Pasta with Feta and Olives (25-Minutes)

Serving Greek pasta with feta and olives is a delightful experience that enhances the flavor of this Mediterranean dish. Here are some creative ways to enjoy it.

Pair with Fresh Greens

• Mixed Green Salad: A refreshing salad with arugula, spinach, and a light vinaigrette complements the pasta perfectly.
• Greek Salad: This classic salad, featuring cucumbers, tomatoes, and olives, adds a crunchy texture and balances the meal.

Add Protein

• Grilled Chicken: Sliced grilled chicken breast makes for a hearty addition, enhancing the dish’s protein content.
• Lemon Herb Turkey: Roasted or pan-seared turkey seasoned with lemon zest pairs well with the flavors of the pasta.

Enjoy with Bread

• Garlic Bread: Crispy garlic bread is an easy addition that allows you to soak up any remaining sauce.
• Pita Chips: Crunchy pita chips make for a great side snack, offering a different texture alongside the pasta.

How to Perfect Greek Pasta with Feta and Olives (25-Minutes)

To ensure your Greek pasta with feta and olives turns out delicious every time, keep these tips in mind.

• Choose Quality Ingredients: Use fresh cherry tomatoes and high-quality feta cheese for rich flavors.
• Cook Pasta Al Dente: Aim for slightly firm pasta; it will absorb more sauce when mixed.
• Reserve Pasta Water: Keep some pasta cooking water on hand; it helps adjust the sauce’s consistency if needed.
• Don’t Overcook Vegetables: Sauté garlic and onions just until fragrant to maintain their texture and flavor.
• Adjust Seasoning Last: Taste before adding salt; feta can be salty on its own.
• Garnish Before Serving: Fresh basil sprinkled on top adds color and freshness just before serving.

Best Side Dishes for Greek Pasta with Feta and Olives (25-Minutes)

When planning your meal, consider pairing your Greek pasta with these delightful side dishes. They complement the main course beautifully.

1. Tzatziki Sauce: A creamy cucumber yogurt dip that adds coolness to balance the flavors of the pasta.
2. Roasted Vegetables: Seasonal vegetables tossed in olive oil and herbs offer a colorful side full of nutrients.
3. Stuffed Grape Leaves: These savory bites filled with rice and herbs provide an authentic Mediterranean touch.
4. Chickpea Salad: A protein-packed salad with chickpeas, red onion, and parsley brings additional texture to your meal.
5. Olive Tapenade: A zesty spread made from olives that enhances the Mediterranean theme of your dinner.
6. Quinoa Pilaf: Lightly seasoned quinoa adds a nutty flavor while being a healthful grain option alongside pasta.

Common Mistakes to Avoid

Cooking Greek pasta with feta and olives can be simple, but there are common pitfalls to avoid for the best results.

• Using the wrong pasta shape: Different pasta shapes hold sauce differently. Stick with shapes like penne or fusilli to capture the flavors.
• Overcooking the pasta: Cook pasta until al dente. This keeps it firm and allows it to absorb the sauce better.
• Skipping the reserved pasta water: This starchy water is crucial for adjusting sauce consistency. Always save some before draining your pasta.
• Not seasoning adequately: Feta and olives are salty; balance this by tasting and adjusting salt and pepper as needed during cooking.
• Forgetting fresh herbs: Fresh basil adds a vibrant touch. Don’t skip this step for added flavor and color in your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store Greek pasta with feta and olives in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Greek Pasta with Feta and Olives (25-Minutes)

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags, ensuring you remove excess air.
• Frozen, it can last up to 2 months.

Reheating Greek Pasta with Feta and Olives (25-Minutes)

• Oven: Preheat to 350°F (175°C) and bake covered for about 15 minutes. Add a splash of reserved pasta water if needed.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 30-second increments until warm, stirring in between.
• Stovetop: Heat on medium-low in a skillet, adding a little olive oil or reserved pasta water to keep it moist.

Frequently Asked Questions

Here are some common questions about Greek pasta with feta and olives.

What can I substitute for feta cheese?

You can use crumbled goat cheese or a dairy-free alternative if you prefer a different flavor or need a dairy-free option.

Can I add vegetables to Greek Pasta with Feta and Olives (25-Minutes)?

Absolutely! Feel free to include spinach, bell peppers, or zucchini for added nutrition and flavor.

Is this recipe suitable for meal prep?

Yes! Greek pasta with feta is perfect for meal prep, making it easy to store and reheat throughout the week.

How can I customize my Greek Pasta with Feta?

You can customize it by adding proteins like grilled chicken or chickpeas or switching up the herbs based on your preference.

Final Thoughts

Greek pasta with feta and olives is not only quick but also versatile. With its bold flavors and colorful ingredients, it’s perfect for any occasion. Feel free to customize it further by adding your favorite veggies or proteins. Give this delightful dish a try!