Air Fryer Corn on the Cob
Discover the irresistible delight of Air Fryer Corn on the Cob, a quick and easy side dish that brings the taste of summer right to your kitchen. This recipe transforms fresh corn into tender, flavorful cobs with a delightful crispy exterior, all achieved without the hassle of traditional grilling. In just 25 minutes, you can serve up this crowd-pleaser at barbecues, family dinners, or as a delicious snack. With minimal cleanup and customizable toppings, Air Fryer Corn on the Cob is sure to become a favorite in your household!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 ears of fresh corn on the cob (husk removed)
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chili powder or smoked paprika
- 2 tablespoons grated Parmesan cheese
- Fresh chopped cilantro or parsley for garnish
- Lime wedges for serving
Instructions
- Prepare the Corn: Remove husks from the corn and rinse under cold water.
- Season: In a mixing bowl, combine olive oil (or melted butter), salt, black pepper, and chili powder. Use a basting brush to coat each ear generously.
- Air Fry: Place seasoned corn in the air fryer basket and cook at 400°F (200°C) for about 20 minutes, turning halfway through.
- Finishing Touches: Carefully remove from the air fryer and sprinkle with grated Parmesan cheese and garnish with fresh herbs.
- Serve: Enjoy hot with lime wedges for an extra burst of flavor.
Nutrition
- Serving Size: 1 ear of corn (approximately 100g)
- Calories: 120
- Sugar: 6g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bitetaleskitchen.com/air-fryer-corn-on-the-cob/