Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
Indulge in the delightful warmth of Amazing Spiced Pumpkin Streusel Muffins, a perfect 280-calorie treat for any occasion. These muffins combine moist pumpkin goodness with a sweet, crumbly streusel topping, making them an irresistible choice for breakfast, snacks, or cozy desserts. Infused with aromatic spices like cinnamon and nutmeg, they capture the essence of fall in every bite. Easy to prepare and versatile in serving options, these muffins are bound to become a seasonal favorite in your kitchen. Bake a batch today and enjoy the delicious flavors that bring comfort and joy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- For the streusel topping: ½ cup all-purpose flour, ¼ cup packed light brown sugar, ¼ cup granulated sugar, ¼ teaspoon ground cinnamon, ¼ cup cold unsalted butter
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, baking powder, spices, and salt.
- In another bowl, mix pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
- Combine wet and dry mixtures gently until just combined; avoid overmixing.
- Prepare the streusel topping by mixing flour, sugars, cinnamon, and cold butter until crumbly.
- Fill muffin cups evenly with batter and sprinkle streusel on top.
- Bake for 18–22 minutes or until a skewer comes out clean.
- Cool muffins in the tin before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 280
- Sugar: 18g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg