Amish Caramel Corn Recipe
Indulge in the delightful crunch of this Amish Caramel Corn Recipe, a perfect treat for any occasion. This sweet and buttery snack combines fluffy popcorn with a rich caramel coating that is sure to evoke nostalgia with every bite. Easy to prepare and ready in just 15 minutes, it’s an ideal choice for movie nights, parties, or simply satisfying your sweet tooth. Customize it with your favorite nuts or a hint of spice for an exciting twist. With 28 servings, you can share this charming treat with family and friends, making it a perfect gift or party favor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 28 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 quarts plain popped corn
- 2 cups slivered almonds (or other nuts)
- 2 cups packed brown sugar
- ½ cup light corn syrup
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Dash of cayenne pepper (optional)
Instructions
- Preheat your oven to 250°F (120°C).
- In a saucepan over medium heat, combine butter, brown sugar, corn syrup, and salt. Stir until boiling.
- Boil without stirring for about 4-5 minutes, then remove from heat and mix in vanilla extract, baking soda, and optional cayenne pepper.
- In a large mixing bowl, combine popped popcorn and almonds. Pour hot caramel over the mixture and stir until evenly coated.
- Spread onto a baking sheet lined with parchment paper and bake for about 45 minutes, stirring every 15 minutes.
- Let cool completely before breaking into pieces and storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://bitetaleskitchen.com/amish-caramel-corn-recipe/