Apple Cider Snickerdoodle Cookies
Warm apple cider meets sweet cinnamon spice in these delightful Apple Cider Snickerdoodle Cookies—your new fall favorite! Bursting with cozy flavors and a soft, chewy texture, these cookies are ideal for gatherings or enjoying with a warm drink at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- ½ cup unsalted butter, softened
- ½ cup sugar
- ¼ cup light brown sugar
- 1 large egg
- 1½ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- 2 tablespoons sugar (for coating)
- ¾ teaspoon nutmeg (for coating)
- ½ teaspoon allspice (for coating)
- ¾ teaspoon cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened butter, apple cider, and sugars until creamy. Mix in the egg and salt until fully incorporated.
- In a separate bowl, whisk together flour, cream of tartar, and baking soda. Gradually add this mixture to the wet ingredients until just combined.
- Form dough balls about 1 inch in diameter and roll them in the cinnamon-sugar coating mixture.
- Place coated dough balls on the baking sheet, spaced 2 inches apart. Bake for 12–15 minutes or until lightly golden.
- Allow cookies to cool for about 5 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://bitetaleskitchen.com/apple-cider-snickerdoodle-cookies/