Apple Crumble Cheesecake

This Apple Crumble Cheesecake is a delightful blend of creamy cheesecake, spiced apples, and a crunchy biscoff crust topped with buttery streusel. Perfect for gatherings, holidays, or just a special dessert at home, this cheesecake promises to impress with its unique flavor and texture combination. Enjoy the warmth of cinnamon and the sweetness of apples in every bite!

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of sweet apples, creamy cheesecake, and spiced streusel creates a mouthwatering experience.
• Easy to Prepare: With straightforward steps, even novice bakers can make this dessert with confidence.
• Versatile Dessert: Suitable for any occasion, from Thanksgiving to birthday celebrations or just a cozy get-together.
• Stunning Presentation: The layers of cheesecake and apple topping provide an eye-catching dessert that will wow your guests.
• Make Ahead Option: This cheesecake can be prepared in advance and stored in the fridge, making it perfect for meal prep.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the necessary tools before starting. Having everything ready will help you focus on creating the delicious apple crumble cheesecake.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Springform pan: Ideal for easy removal of the cheesecake without damaging its shape.
• Electric mixer: Saves time and effort when mixing cream cheese and other ingredients to achieve a smooth consistency.
• Rubber spatula: Great for scraping down the sides of bowls to ensure all ingredients are well incorporated.

Ingredients

This apple crumble cheesecake is made with a biscoff crust, spiced cheesecake, soft and tender apples, and buttery streusel crumble on top.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. Crush the biscoff cookies until fine crumbs form.
3. In a mixing bowl, combine cookie crumbs with melted butter.
4. Press this mixture firmly into the bottom of a springform pan to form an even layer. Bake for 10 minutes.

Step 2: Make the Streusel Topping

1. In another bowl, mix together melted butter, flour, brown sugar, and oats until crumbly.
2. Set aside while you prepare the filling.

Step 3: Prepare the Apples

1. Toss sliced apples with brown sugar, cinnamon, and cornstarch in a bowl until well coated.
2. Set aside to allow flavors to meld.

Step 4: Make the Cheesecake Filling

1. In a large mixing bowl, beat softened cream cheese until smooth using an electric mixer.
2. Add granulated sugar, Greek yogurt, vanilla extract, ground cinnamon, ginger, nutmeg, and eggs one at a time; mix until fully combined.

Step 5: Assemble the Cheesecake

1. Pour half of the cheesecake filling over baked crust.
2. Layer on half of the prepared apples followed by more filling.
3. Top with remaining apples then sprinkle streusel evenly over everything.

Step 6: Bake

Bake in preheated oven for about 70-85 minutes or until set but slightly jiggly in the center. Allow cooling completely before refrigerating for at least four hours or overnight for best results.

Now you’re ready to enjoy your delicious homemade apple crumble cheesecake!

How to Serve Apple Crumble Cheesecake

Serving your Apple Crumble Cheesecake is all about enhancing its delightful flavors. Here are some creative ways to present this delicious dessert that will impress your guests.

Classic Slice

• Serve a generous slice of cheesecake on a plate, garnished with a sprinkle of cinnamon for an elegant touch.

Warm with Ice Cream

• Heat a slice in the microwave for 10 seconds and top it with a scoop of vanilla ice cream. The warm cheesecake and cold ice cream create a delightful contrast.

Drizzled Caramel Sauce

• Add a drizzle of caramel sauce over each slice for an extra layer of sweetness. This pairs perfectly with the spiced apple filling.

Fresh Fruit Topping

• Top the cheesecake with fresh apple slices or berries for added freshness and color. This makes for a lovely presentation.

Whipped Cream Cloud

• Serve each slice with a dollop of whipped cream on top. You can also add a sprinkle of crushed biscoff cookies for texture.

How to Perfect Apple Crumble Cheesecake

Creating the perfect Apple Crumble Cheesecake involves attention to detail. Here are some tips to help you achieve cheesecake perfection.

• Use Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature before mixing. This helps create a smooth batter without lumps.

• Don’t Overmix the Batter: Mix just until combined to prevent incorporating too much air, which can cause cracks during baking.

• Use a Water Bath: Baking your cheesecake in a water bath helps maintain even temperatures and prevents cracking. Simply wrap your springform pan in foil and place it in a larger baking dish filled with water.

• Cool Slowly: After baking, let your cheesecake cool in the oven with the door slightly ajar. This gradual cooling process minimizes sudden temperature changes that can lead to cracks.

• Chill Overnight: For best results, chill your cheesecake overnight before serving. This allows the flavors to meld and improves the texture.

Best Side Dishes for Apple Crumble Cheesecake

Pairing side dishes with your Apple Crumble Cheesecake can elevate your dessert experience. Here are some delicious options to consider:

1. Vanilla Ice Cream
   A classic companion that enhances the rich flavors of the cheesecake with its creamy texture.

2. Warm Spiced Apples
   Sauté sliced apples in cinnamon and butter for an aromatic side that complements the cake beautifully.

3. Caramel Sauce
   A drizzle of homemade or store-bought caramel sauce adds sweetness and richness to each bite of cheesecake.

4. Coffee or Espresso
   The bold flavors of coffee create a great balance against the sweetness of the cheesecake, making it an ideal pairing.

5. Peppermint Tea
   A soothing peppermint tea provides a refreshing contrast that cleanses the palate after each rich bite.

6. Chocolate Ganache
   A rich chocolate ganache served alongside adds an indulgent touch that chocolate lovers will appreciate.

7. Fruit Compote
   A homemade berry or mixed fruit compote brings brightness and acidity, balancing the richness of the dessert nicely.

8. Nutty Granola
   Serve some crunchy granola on the side for texture; it pairs well with both cheesecake and ice cream toppings.

Common Mistakes to Avoid

When making the Apple Crumble Cheesecake, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:

• Skipping Room Temperature Ingredients: Using cold cream cheese and eggs can lead to a lumpy cheesecake. Always ensure these ingredients are at room temperature for a smooth batter.

• Overmixing the Batter: Mixing too vigorously can incorporate air, causing the cheesecake to crack during baking. Mix just until combined for the best texture.

• Not Prepping Your Apples Properly: Failing to slice your apples evenly can result in uneven cooking. Ensure all slices are about 1/8 thick for consistent texture and flavor.

• Ignoring Oven Temperature: Baking at an incorrect temperature can affect both cook time and doneness. Always preheat your oven and use an oven thermometer if needed.

• Rushing Cooling Time: Cutting into your cheesecake too soon can ruin its structure. Allow it to cool completely before slicing for a perfect presentation.

• Neglecting Storage Guidelines: Storing your cheesecake improperly can lead to spoilage or texture loss. Follow proper storage methods to keep it fresh.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The apple crumble cheesecake lasts up to 5 days in the fridge.

Freezing Apple Crumble Cheesecake

• Wrap tightly in plastic wrap, then foil.
• It can be frozen for up to 3 months.

Reheating Apple Crumble Cheesecake

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes.
• Microwave: Heat on medium power for 30-second intervals until warm.
• Stovetop: Place a slice in a pan over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making the Apple Crumble Cheesecake:

Can I use other types of apples?

Absolutely! You can experiment with different apple varieties like Granny Smith or Honeycrisp for unique flavors.

How do I prevent my cheesecake from cracking?

To avoid cracks, mix ingredients gently, bake in a water bath, and allow it to cool slowly in the oven after baking.

Can I make this recipe gluten-free?

Yes, simply substitute the biscoff cookies with gluten-free cookies and use certified gluten-free oats.

How should I serve my Apple Crumble Cheesecake?

You can serve it plain or top it with whipped cream or caramel sauce for added flavor.

How long does this cheesecake last?

When stored correctly, the apple crumble cheesecake stays fresh in the refrigerator for up to five days and freezes well for three months.

Final Thoughts

This Apple Crumble Cheesecake is not only delicious but also versatile. You can customize it by adding nuts or changing the spices based on your palate. Give this comforting dessert a try; it’s sure to impress friends and family at any gathering!