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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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Indulge in the warm, comforting flavors of this Apple Crumble Cheesecake, a delightful dessert that effortlessly combines creamy cheesecake with spiced apples and a crunchy Biscoff crust. Each bite offers a harmonious blend of sweet and spicy, topped with a buttery streusel that adds the perfect crunch. Whether you’re hosting a holiday gathering or simply craving something special at home, this cheesecake is sure to impress. Its stunning presentation, layered with soft apples and rich filling, makes it an ideal centerpiece for any occasion. Plus, with easy preparation steps and make-ahead options, you can enjoy this scrumptious dessert without the stress.

Ingredients

Scale
  • 350 g Lotus Biscoff cookies
  • 150 g unsalted butter (for crust)
  • 3 tart apples (peeled and sliced)
  • 690 g cream cheese
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 3 large eggs
  • 55 g unsalted butter (for streusel)
  • 50 g all-purpose flour
  • 50 g brown sugar (for streusel)
  • 20 g rolled oats
  • 50 g brown sugar (for apples)
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon (for cheesecake)
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat oven to 350°F (175°C). Crush Biscoff cookies and mix with melted butter. Press into springform pan and bake for 10 minutes.
  2. Combine melted butter, flour, brown sugar, and oats for streusel topping; set aside.
  3. Toss apple slices with brown sugar and cinnamon.
  4. Beat cream cheese until smooth; add sugar, yogurt, vanilla, spices, and eggs until combined.
  5. Layer half the cheesecake filling over the crust, then half the apples; repeat layers and top with streusel.
  6. Bake for 70-85 minutes until slightly jiggly in the center. Cool completely before refrigerating for at least four hours.

Nutrition

Find it online: https://bitetaleskitchen.com/apple-crumble-cheesecake/