Apple Pie Bombs
Apple Pie Bombs are a delightful twist on the classic dessert, combining the comforting flavors of spiced apples and cinnamon sugar in a perfectly baked, bite-sized treat. Encased in a flaky dough, these mini apple pies are not only easy to make but also customizable with your favorite add-ins like caramel or cream cheese. Perfect for parties, family gatherings, or cozy evenings at home, Apple Pie Bombs are sure to satisfy any sweet tooth and become a go-to recipe. Serve them warm with ice cream, drizzled with caramel sauce, or simply dusted with powdered sugar for an irresistible experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 servings (8 Apple Pie Bombs) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup melted unsalted butter
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the apple filling by cooking diced apples with butter, sugar, and cinnamon in a saucepan until softened. Mix cornstarch with water and add to thicken. Cool slightly.
- Preheat oven to 375°F (190°C).
- Flatten each biscuit to about 1/4 inch thick.
- Place a tablespoon of cooled apple filling in the center of each biscuit. Fold and seal tightly.
- Dip each ball in melted butter and roll in cinnamon sugar mixture.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://bitetaleskitchen.com/apple-pie-bombs/