Apple Pie Filling Recipe
Discover the ultimate homemade Apple Pie Filling Recipe that transforms your desserts with fresh, vibrant flavors. This quick and easy recipe allows you to create a delicious filling in just 12 minutes, making it a perfect choice for any occasion. Say goodbye to store-bought options and hello to a warm, spiced mixture that enhances everything from classic apple pies to pancakes and ice cream. With simple ingredients like fresh apples, sugar, and cinnamon, this versatile filling is customizable to suit your taste preferences. Enjoy the comforting aroma as you whip up this delightful treat that’s healthier than commercial alternatives!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium apples
- ⅓ cup granulated sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 4 teaspoons cornstarch
- 2 tablespoons water
Instructions
- Peel, core, and chop the apples into bite-sized pieces.
- In a medium saucepan over medium heat, melt the butter and add cinnamon.
- Stir in chopped apples, sugar, and 3 tablespoons of water; cook for 4-6 minutes until slightly softened.
- In a small bowl, mix cornstarch with 2 tablespoons of water until smooth, then add to the pan while stirring continuously.
- Cook until the mixture thickens and the apples are tender but not mushy. Allow to cool before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 170
- Sugar: 23g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://bitetaleskitchen.com/apple-pie-filling-recipe/