Apple Pie Toast
Elevate your breakfast experience with Apple Pie Toast, a delightful blend of warm cinnamon apples, creamy yogurt, and crispy bread. This cozy dish captures the essence of autumn, making it perfect for brunch gatherings or as a comforting morning pick-me-up. With its easy preparation and nutritious ingredients, Apple Pie Toast is not just a meal; it’s a celebration of fall flavors that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 diced apples
- 1–2 teaspoons cinnamon
- 1 small lemon (juiced)
- 3–4 tablespoons water (as needed)
- 1 slice of toasted bread
- 3–4 tablespoons plain yogurt
- 1 tablespoon almond butter (optional)
Instructions
- Prepare the Apples: Dice the apples and place them in a mixing bowl. Squeeze lemon juice over them to prevent browning, then mix in the cinnamon.
- Cook the Apples: In a saucepan over medium heat, add the diced apples and water. Cook for about 5-7 minutes until softened.
- Toast the Bread: While the apples are cooking, toast your slice of bread until golden brown.
- Assemble Your Toast: Spread yogurt on the toasted bread, top it with warm cinnamon apples, and drizzle with almond butter if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://bitetaleskitchen.com/apple-pie-toast/