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Apple Snickerdoodles

Apple Snickerdoodles
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Apple Snickerdoodles are a charming twist on the classic cookie, marrying the warm, comforting flavors of cinnamon with juicy apple chunks. These delightful treats are perfect for any occasion, from family gatherings to festive fall celebrations. With their soft and chewy texture, they are simply irresistible. The sweet aroma that wafts through your kitchen while baking will evoke feelings of coziness and warmth. Whether enjoyed as a snack or a dessert, these cookies encapsulate the essence of autumn in every bite.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon fine salt
  • ½ cup unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 medium apple (peeled and finely chopped)
  • ¼ cup granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
  3. In a large bowl, cream the butter with granulated and brown sugars until light and fluffy.
  4. Beat in the egg and vanilla until well combined.
  5. Gradually add the dry mixture to the wet ingredients until just combined, then fold in chopped apples.
  6. Mix sugar and cinnamon for rolling in a small bowl.
  7. Roll dough into balls, coat in cinnamon sugar mixture, and place on the baking sheet.
  8. Bake for 8–10 minutes or until edges are golden; cool slightly before transferring to a wire rack.

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Find it online: https://bitetaleskitchen.com/apple-snickerdoodles/