Banana Bread Cookies
Indulge in the delightful taste of Banana Bread Cookies, where the classic flavors of banana bread transform into soft, chewy treats. Perfect for breakfast, snacks, or dessert, these cookies are both quick and easy to make. In just a few simple steps, you can enjoy warm cookies that are bursting with the comforting taste of ripe bananas and warm spices. Customize them with your favorite mix-ins like chocolate chips or nuts for an extra touch. Whether shared with friends or savored alone, these cookies will surely become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mash the bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Optionally fold in chocolate chips or nuts.
- Drop rounded spoonfuls onto the prepared baking sheet.
- Bake for 10–12 minutes until golden around the edges.
- Cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://bitetaleskitchen.com/banana-bread-cookies/