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Black Velvet Cheesecake Cookies

Black Velvet Cheesecake Cookies
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Indulge in the decadent delight of Black Velvet Cheesecake Cookies, a perfect treat for any occasion, especially during the spooky season. These rich cookies feature a velvety dark chocolate exterior and a creamy cheesecake filling that creates an irresistible flavor combination. Each bite offers a satisfying contrast between the softness of the cookie and the smoothness of the cheese filling. Simple to prepare, these cookies are sure to impress at gatherings or serve as a delightful personal treat. With their striking appearance and unique taste, they are more than just dessert—they are a conversation starter!

Ingredients

Scale
  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla
  • 1/4 cup (50 g) granulated white sugar
  • 2 tsp (3 g) black cocoa powder
  • 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
  • 1/2 cup (40 g) black cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 1/2 tsp vanilla

Instructions

  1. Prepare the cheesecake filling by mixing cream cheese, granulated sugar, and vanilla until smooth. Set aside.
  2. In another bowl, combine granulated sugar, black cocoa powder, flour, baking powder, and salt. In a separate bowl, cream butter and brown sugar until fluffy, then add egg yolks and vanilla.
  3. Gradually mix dry ingredients into wet ingredients until combined.
  4. Preheat oven to 350°F (175°C). Form cookie dough around small scoops of cheesecake filling, rolling into balls.
  5. Place on parchment-lined baking sheets and bake for 12-15 minutes until slightly set. Cool before serving.

Nutrition

Find it online: https://bitetaleskitchen.com/black-velvet-cheesecake-cookies/