Blueberry Lemon Hand Pies
Indulge in the delightful flavors of Blueberry Lemon Hand Pies, where sweet blueberries meet zesty lemon in a flaky, portable pastry. These hand pies are not only quick to make—ready in just 30 minutes—but also versatile enough for any occasion, whether you’re hosting a family gathering or enjoying a quiet snack at home. With their bright and refreshing taste, these hand pies are bound to impress everyone who takes a bite. Plus, they’re easy to customize with various fruits or spices to suit your palate. Get ready to enjoy these delicious treats that are perfect for dessert, breakfast on the go, or an afternoon snack!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
- 1 egg (separated)
Instructions
- Preheat your oven to 425°F.
- Allow the pie crusts to come to room temperature while you prepare the filling by mixing blueberry pie filling with lemon zest in a bowl.
- Cut out 6 circles from each pie crust using a biscuit cutter.
- Place 1 tablespoon of filling in the center of each circle, brush edges with egg yolk, fold in half, and seal by pinching edges and crimping with a fork.
- Brush the tops with beaten egg white and bake on a parchment-lined sheet for about 15 minutes until golden brown.
- Prepare the glaze by whisking together powdered sugar and lemon juice, then coat warm pies before allowing them to set.
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://bitetaleskitchen.com/blueberry-lemon-hand-pies/