Bourbon Peach Upside-Down Cake
Indulge in the flavors of our Bourbon Peach Upside-Down Cake, a delightful dessert that marries the rich essence of bourbon caramel with succulent peaches atop a moist cake base. Perfect for gatherings or a sweet treat at home, this cake not only tastes exceptional but also captivates with its stunning presentation. Each slice reveals golden peaches glistening against the soft cake, making it an irresistible addition to any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4–5 ripe peaches, cored and sliced
- 1 stick (8 tablespoons) unsalted butter
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tablespoons bourbon
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C). Butter and line a 9-inch cake pan with parchment paper.
- Arrange peach wedges in the pan; sprinkle cinnamon over them.
- Prepare caramel by combining sugar and water in a saucepan—heat until light brown without stirring. Add bourbon, then pour over peaches.
- Beat butter and sugar until fluffy; add eggs one at a time, then mix in vanilla and bourbon.
- Whisk dry ingredients together, then combine with wet ingredients until just mixed.
- Pour batter over peaches and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for at least 15 minutes before inverting onto a plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://bitetaleskitchen.com/bourbon-peach-upside-down-cake/