Breadstick Snakes
Breadstick Snakes bring a whimsical twist to your gatherings, especially during Halloween. These playful, snake-shaped breadsticks are not only visually appealing but also irresistibly delicious, making them the perfect savory snack or appetizer for both kids and adults. With simple ingredients and easy preparation, you can whip up these delightful treats in no time. Whether served warm with marinara sauce, paired with soups, or featured on a festive charcuterie board, Breadstick Snakes will surely impress your guests and add a fun element to any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 ounces refrigerated pizza dough
- 3 black olives (for eyes)
- 1 piece red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350°F.
- Cut black olives into small pieces for the eyes and slice the red bell pepper into forked tongues.
- Unroll the pizza dough onto a clean surface and cut it into 12 strips along the long side.
- Roll each strip into a 12-inch rope, tapering one end to create a tail.
- Wrap each rope around a greased chopstick or straw to form the snake shape. Brush with olive oil and sprinkle with poppy seeds or sesame seeds.
- Place olive pieces on the head for eyes and bake on parchment-lined baking sheets for 11-15 minutes until golden brown.
- Once baked, use a toothpick to attach red bell pepper tongues.
Nutrition
- Serving Size: 1 breadstick (approximately 35g)
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bitetaleskitchen.com/breadstick-snakes/