Cajun White Chicken Chili
Cajun White Chicken Chili is a delightful twist on traditional chili, featuring tender chicken and vibrant Cajun spices that bring a bold and flavorful punch. In just 40 minutes, you can whip up this comforting dish that’s perfect for cozy dinners or gatherings. This recipe balances the richness of chicken with creamy beans and a medley of vegetables, offering a satisfying meal that everyone will enjoy. Whether served with crispy tortilla chips or topped with fresh avocado, every bowl is sure to warm your soul.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breast (cubed)
- 16 ounces chicken sausage (sliced)
- 1 medium white onion (diced)
- 4 medium celery ribs (sliced)
- 1 medium green bell pepper (diced)
- 1 medium jalapeño (minced)
- 4 cloves minced garlic
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 (15 ounce cans) great northern beans (drained)
- 1/2 cup heavy cream (or substitute)
Instructions
- Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned (5–7 minutes).
- Stir in diced onion, celery, bell pepper, and jalapeño; sauté for 5 minutes until softened.
- Add minced garlic and spices; cook for 1–2 minutes while stirring.
- Gradually pour in chicken broth and add great northern beans; bring to a simmer and cook for 10 minutes.
- Stir in shrimp and heavy cream; cook for an additional 2–3 minutes until shrimp are fully cooked.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://bitetaleskitchen.com/cajun-white-chicken-chili/