Caramelized Onion Pasta with Chilli Oil
Indulge in the delightful flavors of Caramelized Onion Pasta with Chilli Oil, a dish that transforms humble ingredients into an unforgettable meal. The sweetness of slow-cooked onions melds perfectly with the spicy kick from homemade chili oil, creating a vibrant and comforting dining experience. Whether you’re hosting a dinner party or enjoying a cozy night in, this pasta recipe is both easy to prepare and sure to impress. With its rich taste and customizable spice level, you can cater it to suit every palate. Let this dish elevate your pasta night to new heights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon chili flakes
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the onions thinly.
- Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium-low heat.
- Add the sliced onions with a pinch of salt. Stir occasionally for even cooking.
- Cook for about 25-30 minutes until deep golden brown and caramelized.
- Meanwhile, prepare the chilli oil by combining 1/4 cup olive oil, chili flakes, minced garlic, and salt in a small saucepan over low heat until fragrant.
- Cook your pasta according to package instructions until al dente; drain.
- Toss the cooked pasta with caramelized onions and drizzle with chilli oil before serving.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg