Carrot Ribbons in Rosemary Butter Sauce
Carrot Ribbons in Rosemary Butter Sauce is a vibrant and elegant side dish that transforms simple carrots into a culinary delight. This recipe features thin, ribbon-like strips of fresh carrots, lightly steamed to preserve their natural sweetness and vibrant color, then tossed in a fragrant rosemary-infused butter sauce. Perfect for any occasion, these carrot ribbons complement grilled chicken, hearty grains, or roasted vegetables, making them a versatile addition to any meal. With quick preparation and cooking times, you’ll have a healthy and visually appealing side dish ready to impress your guests or family.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Serves approximately 4 as a side dish 1x
- Category: Side
- Method: Steaming
- Cuisine: Vegetarian
Ingredients
Scale
- 3–4 large straight carrots (about 2 cups of ribbons)
- 1 Tbsp ghee or butter
- 1/2 tsp fresh rosemary, minced
- 1/2 tsp fresh parsley, minced
- 1/4 tsp salt
Instructions
- Wash the carrots thoroughly. Use a vegetable peeler to create long ribbons from each carrot by peeling along its length.
- In a saucepan, bring 1 inch of water to a boil. Place the carrot ribbons in a steamer basket or metal colander inside the saucepan and cover. Steam for about 3 minutes until crisp-tender.
- While steaming, mix ghee or butter with minced rosemary, parsley, and salt in a small bowl.
- Once the carrots are steamed, transfer them to the bowl with the sauce and toss gently to coat evenly.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg