Chai Snickerdoodle Puppy Chow
Indulge in the cozy flavors of Chai Snickerdoodle Puppy Chow, a delightful snack that combines the irresistible crunch of rice Chex cereal with a creamy white chocolate and SunButter coating infused with warm chai spices. Perfect for fall gatherings or as a sweet treat at home, this vegan, gluten-free, and nut-free recipe will impress everyone at your next event. The addictive blend of cinnamon, ginger, cardamom, and other fragrant spices creates a comforting aroma while delivering an enchanting flavor. With its easy preparation and minimal ingredients, this puppy chow is sure to become a beloved favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 cups rice Chex cereal
- 1 cup dairy-free white chocolate chips
- 2/3 cup No Sugar Added SunButter
- 3 tbsp cinnamon
- 2 tbsp ginger
- 1 tbsp cardamom
- 1 tsp nutmeg
- 1 tsp cloves
- 1 tsp allspice
- 2 tbsp coconut oil (optional)
- 1 tsp vanilla extract
- 1 cup turbinado sugar OR 1 cup powdered sugar
Instructions
- In a small bowl, mix together cinnamon, ginger, cardamom, nutmeg, cloves, and allspice.
- In a medium microwave-safe bowl, combine white chocolate chips, SunButter, vanilla extract, and coconut oil. Microwave on high for 1 minute; stir until smooth.
- In a large mixing bowl, pour the rice Chex cereal and add the melted mixture. Gently mix until coated.
- Sprinkle the spice-sugar mixture over the cereal and mix thoroughly.
- Spread out on a baking sheet lined with wax paper to cool for about 4 hours in the refrigerator.
- Once set, break apart into pieces and enjoy!
Nutrition
- Serving Size: 1/4 cup (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bitetaleskitchen.com/chai-snickerdoodle-puppy-chow/