Cheesy Halloween Pizza Skulls
Get ready to spook up your Halloween with Cheesy Halloween Pizza Skulls! These fun and delicious pizza pockets are perfect for gatherings or family dinners, combining savory flavors with a playful twist. Each bite delivers gooey mozzarella and Parmesan cheese wrapped in a lightly baked crust, while the unique skull shape adds an exciting visual element to any festive spread. The best part? You can easily customize the fillings to suit your taste, making these mini pizzas a hit with both kids and adults. Serve them alongside marinara sauce for dipping, and watch them disappear!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Cooked turkey sausage or turkey pepperoni
- Sliced black olives
- Chopped cooked chicken
- Cooked corn kernels
- Baby spinach
- Fresh basil
- Marinara sauce for dipping
- Chopped parsley or basil
Instructions
- Preheat your oven to 400°F and spray the mini skull baking tin with cooking spray.
- Roll out the pizza dough until it's about 1/4" thick and cut into rectangles.
- Place each piece of dough into the skull cavities, layer with sauce, mozzarella, Parmesan, and desired toppings.
- Fold over the dough to seal each skull, pinching edges tightly.
- Chill while the oven preheats, then bake for 16 to 20 minutes until golden brown.
- Cool for 5 minutes before unmolding and serving with marinara sauce.
Nutrition
- Serving Size: 1 pizza skull (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://bitetaleskitchen.com/cheesy-halloween-pizza-skulls/