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Cherry Apple Pie

Cherry Apple Pie
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Indulge in the delightful fusion of sweet and tart with this Cherry Apple Pie, a comforting dessert that redefines tradition. With its crispy, flaky crust enveloping a luscious filling of fresh cherries and crisp apples, this pie is perfect for any occasion—from family gatherings to quiet evenings at home. Not only does it boast a stunning golden appearance, but each slice promises a burst of flavor that will leave everyone craving more. Serve it warm with vanilla ice cream or topped with whipped cream for an elevated dessert experience. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe will guarantee satisfying results every time.

Ingredients

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  • 340 g all-purpose flour
  • 1 teaspoon salt
  • 230 g unsalted butter (cold & cubed)
  • 140 g ice cold water
  • 4 tart apples (about 700g after peeled, cored, and sliced)
  • 300 g red cherries (pitted & halved)
  • 50 g brown sugar
  • 20 g cornstarch
  • 1 tablespoon ground cinnamon
  • 2 teaspoons vanilla extract
  • 1 egg (beaten)
  • 2 tablespoons sugar crystals or coarse sugar

Instructions

  1. Prepare the pie crust by mixing flour and salt, then adding cold butter until crumbly. Gradually incorporate ice-cold water, wrap the dough, and refrigerate for at least 30 minutes.
  2. In a separate bowl, combine sliced apples and cherries with brown sugar, cornstarch, cinnamon, and vanilla; stir gently until coated.
  3. Roll out half of the chilled dough into a circle and fit it into your pie dish.
  4. Fill the crust with the cherry apple mixture and roll out the remaining dough for the top layer.
  5. Bake in a preheated oven at 350°F (180°C) for about 70 minutes until golden brown.

Nutrition

Find it online: https://bitetaleskitchen.com/cherry-apple-pie/