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Chicken Potato Soup

Chicken Potato Soup
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Indulge in a bowl of heartwarming Chicken Potato Soup, crafted for chilly evenings and family gatherings. This creamy, savory soup features tender chicken and Yukon gold potatoes simmered in a rich broth, while the subtle spice blend elevates its flavor profile. The addition of Turkey Bacon provides a delightful crunch without overwhelming the dish. With straightforward preparation steps, this comforting recipe is perfect for both weeknight dinners and special occasions. Plus, it’s easily customizable—add your favorite vegetables or spices for a personal touch. Serve it alongside crusty bread or a fresh salad for an unforgettable meal.

Ingredients

Scale
  • 1 lb boneless skinless chicken breast (or thighs)
  • 6 strips Turkey Bacon
  • 5 cups chicken broth
  • 1 cup half and half
  • 1 ½ lbs Yukon gold potatoes
  • 1 small yellow onion
  • ¾ cup carrots
  • 2 ribs celery
  • 3 cloves garlic
  • Salt
  • Pepper
  • Hot sauce
  • Flour
  • Dried parsley
  • Rosemary
  • Oregano
  • Mustard powder

Instructions

  1. Cook Turkey Bacon in a large pot over low heat until crispy; reserve drippings.
  2. Sear chicken seasoned with salt and pepper in the same pot until golden brown; rest and chop.
  3. Sauté diced onions, carrots, and celery in the reserved drippings until softened.
  4. Add minced garlic and seasonings; cook briefly.
  5. Sprinkle in flour; stir to combine and remove raw smell.
  6. Gradually mix in chicken broth followed by half and half.
  7. Add cubed potatoes and chopped chicken; bring to a boil then simmer until potatoes are tender.
  8. Stir in shredded cheddar cheese before serving; garnish with green onions.

Nutrition

Find it online: https://bitetaleskitchen.com/chicken-potato-soup/