Chili Mac

This Chili Mac recipe combines hearty homemade chili with creamy macaroni and cheese, creating a delightful dish that is perfect for dinner, potlucks, or game day. With its rich flavors and comforting texture, this meal mashup is sure to please everyone at the table. It’s an easy way to enjoy a classic American favorite while adding a unique twist that elevates your dining experience.

Why You’ll Love This Recipe

• Easy to Prepare: This Chili Mac comes together quickly, making it a fantastic option for busy weeknights.
• Flavorful Blend: The combination of seasoned beef, beans, and creamy cheese creates a mouthwatering experience in every bite.
• Versatile Dish: Perfect for family dinners, casual gatherings, or game days—this dish suits any occasion.
• Make Ahead Option: You can prepare this dish in advance and reheat it for a hassle-free meal.
• Kid-Friendly: With its cheesy goodness and familiar ingredients, even picky eaters will enjoy this Chili Mac.

Tools and Preparation

Gathering the right tools will make preparing your Chili Mac easier and more efficient. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing spoon
• Measuring cups
• Cutting board
• Knife
• Cheese grater

Importance of Each Tool

• Large pot: Ideal for cooking the macaroni and simmering the chili together without mess.
• Skillet: Perfect for browning the ground beef and sautéing vegetables evenly.
• Cheese grater: Freshly grated cheese melts better than pre-shredded options, enhancing flavor.

Ingredients

For this delicious Chili Mac recipe, gather the following ingredients:

For the Chili Mixture

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni and Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)
  (Repeat for 1 ½ cups cheddar cheese)

For Garnish

• Fresh Parsley (to garnish)

How to Make Chili Mac

Step 1: Brown the Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a mixing spoon as it cooks.

Step 2: Sauté Vegetables

Add the diced onion, bell pepper, and garlic to the skillet with the beef. Sauté until softened, about 5 minutes.

Step 3: Add Seasonings

Stir in the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes with their juice, chicken broth, and kidney beans. Mix well to combine all ingredients.

Step 4: Simmer the Chili

Bring the mixture to a gentle boil; reduce heat to low. Let it simmer for about 20 minutes to meld flavors.

Step 5: Cook the Macaroni

Meanwhile, cook the macaroni in a large pot according to package instructions until al dente. Drain and set aside.

Step 6: Make Cheese Sauce

In another saucepan over medium heat, melt butter. Whisk in flour to create a roux; cook for about 1 minute. Gradually add heavy cream and milk while whisking until smooth. Stir in mustard powder, onion powder, salt, pepper, and hot sauce.

Step 7: Combine Everything

Once cheese sauce is thickened slightly, remove from heat and stir in shredded cheddar cheese until melted. Combine this cheese mixture with cooked macaroni and chili mixture; stir until well mixed.

Step 8: Serve

Spoon into bowls or plates and garnish with fresh parsley before serving warm! Enjoy your delicious Chili Mac!

How to Serve Chili Mac

Chili Mac is a versatile dish that can be served in various ways to please everyone at the table. Whether you’re hosting a gathering or enjoying a cozy family dinner, consider these suggestions for serving your Chili Mac.

With Fresh Toppings

• Sour Cream: A dollop of sour cream adds creaminess and balances the heat.
• Chopped Green Onions: Fresh green onions provide a nice crunch and vibrant flavor.
• Shredded Lettuce: Add some crispness with shredded lettuce for a refreshing contrast.

Alongside Bread

• Garlic Bread: Serve warm garlic bread on the side for dipping.
• Cornbread: This sweet and savory bread pairs excellently with the spicy flavors of chili.

As a Bowl Meal

• In Individual Bowls: Serve Chili Mac in individual bowls, topped with cheese and fresh herbs for a beautiful presentation.
• With Crusty Rolls: Offer crusty rolls alongside to soak up any leftover sauce.

How to Perfect Chili Mac

Perfecting your Chili Mac takes just a few simple steps to enhance flavor and texture. Here are some tips to help you achieve the best results.

• Bold seasoning: Don’t hesitate to adjust spices. Add extra chili powder or cayenne pepper for more heat.
• Quality cheese: Use freshly shredded cheese instead of pre-packaged for better melting and flavor.
• Al dente pasta: Cook macaroni just until al dente; it will absorb flavors while baking without becoming mushy.
• Layering flavors: Allow the chili to simmer longer for deeper flavors before combining with pasta.

Best Side Dishes for Chili Mac

Pairing side dishes with Chili Mac can elevate your meal experience. Here are some great options that complement this hearty dish well.

1. Garden Salad: A light garden salad adds freshness and balance to the rich flavors of Chili Mac.
2. Coleslaw: The crunchiness of coleslaw provides a nice texture contrast, making each bite enjoyable.
3. Roasted Vegetables: Seasonal roasted vegetables add nutrition and vibrant colors to your table.
4. Baked Potatoes: Fluffy baked potatoes can be served as a side, allowing guests to load them with toppings.
5. Corn on the Cob: Sweet corn complements the spicy notes of Chili Mac beautifully; grill or steam for best results.
6. Stuffed Peppers: Colorful stuffed peppers can be served alongside, filled with grains or beans for added heartiness.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Chili Mac experience. Here are some mistakes to watch out for:

• Skipping the seasoning: Not using enough chili seasoning can leave your dish bland. Be sure to add the full packet or make your own for a flavorful kick.
• Overcooking the pasta: Cooking the macaroni too long can make it mushy. Follow the package instructions, as it will continue cooking in the oven.
• Not draining beans: Leaving liquid in canned kidney beans can make your Chili Mac soupy. Always drain and rinse canned beans before adding them.
• Using low-quality cheese: Cheap cheese might not melt well, making your dish less creamy. Opt for good quality cheddar for that perfect melt and flavor.
• Ignoring ingredient temperatures: Cold ingredients can affect cooking time and texture. Ensure that your cream and milk are at room temperature before using them.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Chili Mac will keep well in the refrigerator for up to 3 days.

Freezing Chili Mac

• Place in a freezer-safe container or bag.
• It can be frozen for up to 2 months; ensure it’s completely cooled before freezing.

Reheating Chili Mac

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover, and heat in 1-minute intervals, stirring between each until hot.
• Stovetop: Heat over medium-low heat in a saucepan, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Chili Mac.

Can I use ground turkey instead of beef in my Chili Mac?

Yes! Ground turkey is a great alternative that still provides great flavor while being leaner.

How do I make my Chili Mac spicier?

Add more chili powder or diced jalapeños to enhance the heat level according to your taste preference.

What should I serve with Chili Mac?

Chili Mac pairs well with a simple green salad or garlic bread for a complete meal.

How do I store leftover Chili Mac?

Store it in an airtight container in the refrigerator for up to 3 days or freeze it for longer storage.

Final Thoughts

Chili Mac is a comforting dish perfect for any occasion—dinner with family, game day gatherings, or potlucks. Its versatility allows you to customize it by adding extra vegetables or adjusting the spice levels. Give this hearty recipe a try; you won’t be disappointed!