Chili Mac
Chili Mac is the ultimate comfort food that combines hearty beef chili with creamy macaroni and cheese for a dish that everyone will love. This delightful recipe features seasoned ground beef, tender beans, and a rich cheese sauce, bringing together flavors and textures that make it perfect for family dinners, game days, or potlucks. Quick to prepare and easy to customize, Chili Mac is sure to become a favorite in your household. Top it with fresh parsley or your choice of garnishes for an extra touch!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion (diced)
- ½ cup bell pepper (diced)
- 3 cloves garlic (diced)
- 1 packet chili seasoning mix
- 8 oz tomato sauce
- 14.5 oz can diced tomatoes
- ½ cup chicken broth
- 2 cups uncooked macaroni
- 1½ cups shredded cheddar cheese
Instructions
- In a skillet over medium heat, brown the ground beef.
- Add onion, bell pepper, and garlic; sauté until softened.
- Mix in chili seasoning, tomato sauce, diced tomatoes, chicken broth, and kidney beans; simmer for 20 minutes.
- Cook macaroni as per package instructions; drain.
- In a separate pot, create a cheese sauce using melted butter, flour, cream, milk, and spices.
- Combine cheese sauce with the cooked macaroni and chili mixture; stir well.
- Serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://bitetaleskitchen.com/chili-mac/