Churro Crack
Delight in the irresistible charm of Churro Crack, a perfect sweet and salty treat that’s sure to impress at any gathering. This easy-to-make dessert combines crispy saltine crackers with a luscious toffee layer, creamy white chocolate, and a sprinkle of cinnamon-sugar for an addictive flavor experience. Ideal for parties, movie nights, or simply satisfying your sweet tooth, this quick recipe requires minimal effort but delivers maximum enjoyment.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 35–40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers evenly on the prepared pan.
- In a saucepan over medium-high heat, melt the butter and brown sugar together, whisking continuously until combined; let it boil for about three minutes.
- Pour the toffee mixture over the crackers and spread evenly before baking for four minutes.
- While baking, mix the granulated sugar and cinnamon in a small bowl.
- After baking, sprinkle the white chocolate chips over the hot crackers and let them sit for one minute to soften.
- Use a spatula to spread the melted chocolate evenly and sprinkle with the cinnamon-sugar mixture.
- Allow it to cool completely before cutting into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://bitetaleskitchen.com/churro-crack/