Cinnamon Apple Cake
Cinnamon Apple Cake is a warm, comforting dessert that perfectly balances the sweetness of fresh apples with the warm spice of cinnamon. This easy-to-make cake features a delightful cinnamon sugar crunch topping, making it an impressive treat for any occasion, from family gatherings to cozy evenings at home.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups brown sugar
- 1/3 cup oil
- 1 large egg
- 1 cup buttermilk
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 cups chopped baking apples
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9×13-inch baking pan.
- In a bowl, combine brown sugar, oil, egg, buttermilk, and vanilla until smooth.
- Add flour, baking soda, and salt; stir until just combined.
- Gently fold in chopped apples.
- Pour batter into the prepared pan and spread evenly.
- Mix topping ingredients in a small bowl and sprinkle over the batter.
- Bake for 40-50 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://bitetaleskitchen.com/cinnamon-apple-cake/