Cinnamon Swirl Pumpkin Bread Mini Loaves
Indulge in the comforting flavors of fall with these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Perfect for breakfast, afternoon snacks, or as thoughtful gifts, each mini loaf is packed with rich pumpkin flavor and a warm cinnamon swirl. The recipe is not only easy to follow but allows you to create charming individual servings that are sure to impress friends and family. With every slice, you’ll savor the moist texture and inviting aroma that encapsulates the essence of autumn. Bake a batch today and enjoy these sweet treats any time of year!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar for swirling
Instructions
- Preheat oven to 350°F and prepare mini loaf pans by greasing them and lining with parchment paper.
- In a mixing bowl, combine the egg, sugars, pumpkin, oil, and vanilla extract; whisk until smooth.
- Sift the flour, baking powder, baking soda, spices, and salt over the wet mixture; whisk until just combined.
- Fill mini loaf pans with batter and sprinkle cinnamon sugar on top; swirl gently with a toothpick.
- Bake for 28 to 30 minutes or until a toothpick inserted comes out clean. Let cool for 10-15 minutes before removing.
Nutrition
- Serving Size: 1 mini loaf
- Calories: 172
- Sugar: 15g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg