Classic Cannoli Squares That Will Wow Your Taste Buds
Classic Cannoli Squares are a delightful twist on the traditional Italian dessert, combining a rich creamy filling with a crispy crust. Perfect for any occasion, these squares are quick to prepare and easy to serve, making them an ideal choice for gatherings or a sweet treat at home. With customizable flavors and simple ingredients, you can impress your guests and satisfy your sweet tooth in no time.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup powdered sugar (or coconut sugar)
- 1 teaspoon pure vanilla extract
- 2 pre-made pie crusts
- 1 large egg (for egg wash)
- Mini chocolate chips
- Chopped pistachios (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips. Whisk until smooth.
- Roll out one pie crust into a baking dish, then spread the ricotta filling evenly over it. Top with the second pie crust and crimp edges to seal.
- Beat the egg and brush it over the top crust for a glossy finish.
- Bake in the oven for about 35 minutes or until golden brown.
- Allow to cool before cutting into squares and garnishing with chopped pistachios.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg