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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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Indulge in the delightful taste of Cream Cheese-Filled Pumpkin Bread, a perfect blend of spiced pumpkin and creamy filling that makes it an irresistible treat for any occasion. This moist and tender loaf showcases the warm flavors of fall while providing a satisfying texture that will leave you reaching for more. Whether enjoyed as a special breakfast, a cozy afternoon snack, or at a festive gathering, this pumpkin bread is sure to impress family and friends alike. With its simple preparation steps and mouthwatering flavor, it’s a recipe you’ll want to make again and again.

Ingredients

Scale
  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup coconut oil
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt (optional)
  • 4 ounces softened cream cheese
  • 1/4 cup granulated sugar (for filling)
  • 3 tablespoons all-purpose flour (for filling)

Instructions

  1. Preheat your oven to 350°F. Prepare a 9×5-inch loaf pan by greasing it and dusting with flour.
  2. In a large bowl, whisk together the egg, pumpkin puree, light brown sugar, granulated sugar, coconut oil, sour cream, vanilla extract, cinnamon, pumpkin pie spice, and nutmeg until well combined.
  3. Gently fold in the flour, baking powder, baking soda, and optional salt until just combined; avoid overmixing.
  4. Pour two-thirds of the batter into the prepared loaf pan.
  5. In another bowl, mix together the softened cream cheese with granulated sugar and flour until smooth.
  6. Spread the cream cheese mixture over the pumpkin batter in the pan.
  7. Spoon the remaining pumpkin batter on top of the cream cheese layer without disturbing it.
  8. Bake for about 48 minutes or until a toothpick comes out clean or with few moist crumbs.
  9. Allow to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://bitetaleskitchen.com/cream-cheese-filled-pumpkin-bread/