Creamed Corn Orzo with Salmon
Creamed Corn Orzo with Salmon is a delightful and comforting dish that brings together the rich flavors of flaky salmon and creamy orzo pasta infused with the sweetness of fresh corn. This one-pot recipe is quick to prepare, taking just 30 minutes from start to finish, making it perfect for busy weeknights or special occasions. The combination of Cajun seasoning, garlic, and fresh thyme elevates the taste, resulting in a satisfying meal that everyone will love. Plus, its versatility allows you to customize it by adding your favorite vegetables. Enjoy this creamy delight that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 4 skinless salmon fillets
- ¼ tsp salt
- 1 tsp garlic powder
- 1 tbsp Cajun seasoning
- 4 garlic cloves (minced)
- 1 yellow onion (finely chopped)
- ½ tsp salt
- 1 tsp black pepper
- 3 sprigs of thyme
- 1 cup orzo
- 3 ears corn
- 2 ½ cups chicken broth
- 1 cup grated Parmesan
- 1 tbsp lemon juice
- 1 cup heavy cream
- Chili flakes for serving (optional)
Instructions
- Season salmon fillets with salt, garlic powder, and Cajun seasoning.
- Sear the salmon in olive oil and butter until golden brown; set aside.
- In the same skillet, cook minced garlic and chopped onion until fragrant.
- Add orzo and corn kernels, toasting them briefly.
- Pour in chicken broth; simmer until orzo is almost al dente.
- Stir in heavy cream and Parmesan cheese; return salmon to skillet to heat through.
- Serve garnished with fresh thyme.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://bitetaleskitchen.com/creamed-corn-orzo-with-salmon/