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Creamy Lemon Feta Pasta

Creamy Lemon Feta Pasta Recipe
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Creamy Lemon Feta Pasta is a delightful and simple dish that brings together rich feta cheese and the invigorating zest of fresh lemons. Ready in just 20 minutes, this pasta recipe is perfect for busy weeknights or when you’re hosting friends and family. The creamy sauce, made from crumbled feta, garlic, and lemon juice, creates a unique flavor profile that’s both tangy and satisfying. This versatile dish allows for easy customization with your choice of vegetables or proteins, making it a true crowd-pleaser. Elevate your meal by pairing it with fresh salads or grilled vegetables for a complete dining experience.

Ingredients

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  • 12 oz pasta (penne, spaghetti, or your choice)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup crumbled feta cheese
  • 1/2 cup heavy cream (or whole milk)
  • 1/4 cup fresh lemon juice (about 1 lemon)
  • Zest of 1 lemon
  • Salt and pepper, to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water.
  2. In a large skillet over medium heat, heat olive oil. Sauté minced garlic for 1-2 minutes until fragrant.
  3. Add crumbled feta cheese, heavy cream (or milk), lemon juice, and lemon zest to the skillet. Stir until the feta begins to melt and forms a creamy sauce.
  4. If the sauce is too thick, gradually add reserved pasta water until reaching desired consistency.
  5. Season with salt and pepper to taste.
  6. Toss the cooked pasta into the sauce until well-coated.
  7. Serve garnished with fresh basil or parsley.

Nutrition

Find it online: https://bitetaleskitchen.com/creamy-lemon-feta-pasta-recipe/