Creamy Mushroom and Spinach Stuffed Sweet Potatoes
Enjoy these Creamy Mushroom and Spinach Stuffed Sweet Potatoes for a healthy meal packed with flavor. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 small sweet potatoes
- 1 small onion, diced
- 200g mushrooms, sliced
- 2 garlic cloves, crushed
- 60g spinach
- 1 heaped tbsp tahini
- 1 tsp nutritional yeast
- Juice of ½ small lemon
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash sweet potatoes and pierce each several times with a fork. Place on a baking sheet lined with parchment paper and roast for about 40 minutes until tender.
- While roasting, heat a medium skillet over medium heat. Sauté diced onion until translucent.
- Add crushed garlic and sliced mushrooms; cook until mushrooms brown. Stir in spinach until wilted.
- Mix in tahini, nutritional yeast, lemon juice, salt, pepper, and cayenne if desired.
- Once sweet potatoes are done, cut open lengthwise without cutting through completely. Mash the insides slightly to create space for filling.
- Spoon the mushroom-spinach mixture into each potato.
Nutrition
- Serving Size: 1 stuffed sweet potato (approximately 180g)
- Calories: 270
- Sugar: 6g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg