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Creamy Parmesan Pumpkin Pasta

Creamy Parmesan Pumpkin Pasta
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Creamy Parmesan Pumpkin Pasta is a comforting and delicious dish that captures the essence of fall in every bite. In just 20 minutes, you can create a rich and creamy pumpkin sauce that pairs beautifully with al dente rigatoni. This dish is perfect for weeknight dinners or gathering with friends, providing a warm and inviting meal that everyone will love. With a hint of sage and nutmeg, along with freshly grated Parmesan cheese, this pasta recipe is sure to become a seasonal favorite. Plus, it’s easy to customize with your choice of protein or vegetables for added nutrition.

Ingredients

Scale
  • 8 ounces rigatoni pasta
  • 3 tablespoons butter
  • 1/2 yellow onion (diced)
  • 3 garlic cloves (minced)
  • 1 cup pumpkin puree
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon brown sugar
  • 1/2 cup freshly grated Parmesan cheese

Instructions

  1. Cook the rigatoni in a large pot of boiling water until al dente, according to package directions.
  2. In a skillet over medium heat, melt the butter. Add the diced onion and cook until translucent, about 5-7 minutes. Stir in minced garlic and cook for an additional minute.
  3. Add pumpkin puree to the skillet and sauté for one minute. Pour in the heavy cream while whisking until well blended.
  4. Season with salt, black pepper, sage, nutmeg, and brown sugar. Let simmer for about 2-3 minutes before adding Parmesan cheese.
  5. Toss the cooked rigatoni with the creamy pumpkin sauce until fully coated. Serve immediately with extra Parmesan on top.

Nutrition

Find it online: https://bitetaleskitchen.com/creamy-parmesan-pumpkin-pasta/