Creamy Reuben Soup: A Delicious Twist on a Classic
Experience the comforting warmth of Creamy Reuben Soup, a delightful twist on the classic sandwich that brings together savory flavors in a creamy bowl. This hearty soup is perfect for cozy dinners or gatherings, combining tender corned beef, tangy sauerkraut, and rich Swiss cheese into a satisfying meal. With its easy preparation and customizable ingredients, it’s a fantastic option for weeknight dinners or when you crave something filling and delicious. Enjoy it as is, or elevate your dining experience with crusty bread or crispy croutons for an added texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound chopped turkey
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic; cook until translucent.
- Stir in flour to create a roux; cook for about 2 minutes.
- Gradually whisk in chicken broth until smooth; bring to a simmer.
- Lower heat and stir in heavy cream until well combined.
- Add chopped turkey and drained sauerkraut; mix thoroughly.
- Incorporate shredded Swiss cheese and dressing; stir until cheese melts.
- Season with salt and pepper to taste; let simmer for 10 minutes.
- Serve hot, garnished with rye bread croutons and parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 70mg