Creamy Tomato Spinach Gnocchi
Creamy Tomato Spinach Gnocchi is a comforting and delightful dish that brings together soft, pillowy gnocchi coated in a rich tomato-based sauce with fresh spinach. Perfect for busy weeknights or impressing guests, this dish combines vibrant flavors and a creamy texture that everyone will love. In just 35 minutes, you can create a meal that’s not only quick but also nourishing and satisfying. Whether enjoyed as a main course or paired with protein, this easy-to-make recipe will surely become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Gnocchi (500g)
- Olive oil (2 tablespoons)
- Onion (1 medium, chopped)
- Garlic (3 cloves, minced)
- Crushed tomatoes (28 oz can)
- Tomato paste (2 tablespoons)
- Heavy cream (1 cup)
- Fresh spinach (5 oz)
- Grated Parmesan cheese (1/2 cup)
- Dried oregano (1 teaspoon)
- Dried basil (1 teaspoon)
- Salt and black pepper to taste
- Red pepper flakes (optional)
Instructions
- Boil salted water in a large pot and cook gnocchi until they float; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté chopped onion until softened.
- Add minced garlic and tomato paste; cook briefly until fragrant.
- Stir in crushed tomatoes along with dried herbs, salt, and pepper; simmer for 15–30 minutes.
- Remove from heat, stir in heavy cream and Parmesan until smooth.
- Add fresh spinach until wilted.
- Combine cooked gnocchi with the sauce, toss gently to coat.
- Serve hot with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 50 mg
Find it online: https://bitetaleskitchen.com/creamy-tomato-spinach-gnocchi/