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Delicious Pumpkin Cake

Delicious Pumpkin Cake

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Indulge in the ultimate comfort dessert with this Delicious Pumpkin Cake, a delightful fusion of pumpkin and warm spices that’s perfect for any occasion. Whether you’re celebrating a festive gathering or enjoying a cozy family night in, this cake boasts a rich flavor profile highlighted by cinnamon and crunchy pecans. Topped with a creamy layer of Cool Whip, each slice offers a satisfying blend of textures and tastes that will leave your guests raving. Plus, with its simple preparation process, even novice bakers can impress with this easy pumpkin cake recipe.

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 ½ cups granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 cup melted butter
  • Cool Whip (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking dish.
  2. In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, granulated sugar, cinnamon, and salt until smooth.
  3. Pour the pumpkin mixture into the greased baking dish and sprinkle yellow cake mix evenly over the top.
  4. Add chopped pecans on top of the cake mix and drizzle melted butter evenly over everything.
  5. Bake for 50-55 minutes or until the top is golden brown and set; check doneness with a toothpick.
  6. Allow to cool completely before serving topped with Cool Whip.

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